Pemberdayaan Ibu Rumah Tangga dalam Upaya Peningkatan Kesejahteraan Keluarga dengan Memanfaatkan Limbah Pohon Pisang

Abstract

The potential of banana trees in the Bukit Kencana housing area of Meteseh Village is very high but the surrounding community only uses banana trees limited to fruit and leaves, while the waste is only left to rot. The problem that arises is the unpleasant odor of decay is very disturbing to the community. Though banana tree waste such as banana stem has very high nutritional and fiber content and it can be used for consumption. The objective of Community Service is to provide additional knowledge and creative ideas to open an entrepreneurial mindset so that it can improve the quality of human resources for PKK members in Bukit Kencana Jaya Housing. The method of implementing activities are by giving counseling or lectures, practicing for processing chips, discussions and questions and answers, which begins with providing knowledge about entrepreneurship in looking for business opportunities with natural potential that are available around the Bukit Kencana Jaya housing environment. By organizing the community service activities, it can increase entrepreneurial knowledge and increase insight into how to use and process banana stem into food that can be consumed or sold to other communities so that it will increase income while increasing family welfare.

Housewives' Role in Protecting the Environment Through Recycling Cement Bags with Ecoprint

“…Being an empowered housewife is one of the goals to be achieved in community development. One of the efforts that can be made is to train housewives to be empowered in the economy based on the potential of the surrounding environment [1]. Mothers in the household have a central role in managing family finances.…”

Pembuatan Keripik Bonggol Pisang Sebagai Inovasi Produk Olahan Pangan Kreatif Di Desa Kerbang Langgar

“…Salah satu bagian tanaman atau pohon pisang yang hingga saat ini jarang dimanfaatkan secara umum adalah bonggol pisang, padahal bonggol pisang ini bisa menjadi barang yang bernilai jual jika diolah dengan baik, sebab mengandung karbohidrat, serat dan kalsium yang tinggi sehingga dapat menjadi bahan pangan alternatif (Linda, T. M., dkk, 2020). Oleh karena itu bagian bonggol pisang ini memiliki banyak manfaat karena terkandung gizi dan serat yang cukup tinggi (Sidiq, A. W, 2020). Dengan demikian, kami berinisiatif untuk membuat dan memperkenalkan keripik bonggol pisang yang kaya akan gizi dan sebagai salah satu program kerja unggulan KKN Unila periode 1 tahun 2023 di Desa Kerbang Langgar, Kecamatan Pesisir Utara, Kabupaten Pesisir Barat.…”