Pemanfaatan Dan Optimalisasi Lahan Kering Untuk Pengembangan Budidaya Tanaman Palawija Di Desa Puday Kecamatan Wongeduku Kabupaten Konawe Provinsi Sulawesi Tenggara

Abstract

Land is one of the potential natural resources to be developed optimally to increase local revenue. Based on the availability of water, land is grouped into two major groups, which are wetland and dry land (upland). The use of dry land for agriculture is often ignored by policy makers. Problems in dry land management vary in each region, both technical and socio-economic aspects. However, with the right strategy and technology, these problems can be overcome. Efforts to manage dry land to increase food production face problems, including steep slopes, low soil fertility, and water shortages. These problems need to be overcome by applying the right technology. Dry land management technology is available, including management of soil fertility, soil conservation, land rehabilitation, and efficient management of water resources. The problem is the weak dissemination of innovative technology to farmers and the slow adoption of this technology. Utilization of dry land to increase food production requires appropriate planning and strategies.

Penanaman Palawija dalam Memanfaatkan Lahan Tidur di Kelurahan Rejosari Kota Pekanbaru

“…Beberapa hal pokok yang merupakan kendala utama peran serta masyarakat dalam perencanaan tata ruang adalah: (1) Rendahnya pendidikan, pemahaman, kesadaran implementatif, konsistensi, dan komitmen di kalangan masyarakat akan peran yang seharusnya dapat dilakukan (2) Kebijakan Pemerintah yang ada belum sepenuhnya berpihak pada masyarakat (hal ini tercermin dari rendahnya alokasi budget dan pelibatan masyarakat) dan sebagian besar peraturan masih berbasis paradigma lama (tidak menjadikan masyarakat sebagai pelaku). (3) Belum berjalannya sistem kelembagaan perencanaan tata ruang dengan baik (Balirante et al, 2020;Helviani et al, 2021).…”

Responses of avocado (Persea americana) to various doses of compost fertilizer and watering interval

“…According to [1], the problems in dryland management are limited water and lack of organic content in the soil. Drylands can be improved with soil and water conservation-commodity selection cropping patterns and planting periods to increase land and crop productivity [2]. Soil and water conservation can be done by adding organic materials to improve soil fertility.…”

Risk Analysis of Dry Land Rice Production on the Impact of Climate Change and Weather

“…Tuban Regency is one of the dry areas in dryland agriculture, not many types of plants grow in this environment because of the lack of water and nutrients owned by the soil. According to [4], dryland or upland has characteristics of low productivity with high risk. These risks are in the form of climate, drought, pests, diseases, and so on, resulting in crop failure or less-than-optimal harvests.…”