“…Rates in 1-to 14-d-old piglets of 27-100% have been reported, 4,6,17,19,46,52,57,71,75,78,97,98,115,126,128,137 with rates declining rapidly to 0-4% in finisher pigs. 4,16,34,52,55,69,98,108 However, isolation rates from sows of 4-50% have been reported, 46,57,69,78,97,98,128 perhaps related to the stress of pregnancy and parturition. Reasons for the marked effect of age have not been investigated, but this pattern is consistent with various other species and is likely related to the protective gut microbiota, which becomes established in the first weeks to months of life.…”