2009
DOI: 10.1016/j.foodcont.2008.09.006
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PCR-based methodology for the authentication of grouper (Epinephelus marginatus) in commercial fish fillets

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Cited by 25 publications
(11 citation statements)
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“…Considering that seafood mislabeling has been widely reported throughout the world (Jacquet and Pauly, 2008;Asensio et al, 2009;Cawthorn et al, 2011;Garcia-Vazquez et al, 2011;Hanner et al, 2011;Miller et al, 2012;Cox et al, 2013;Di Pinto et al, 2013) and that the authentication of food components is one of the key issues in food quality, the aim of this study was to investigate the prevalence of mislabeling among fish fillet products from markets and supermarkets located in Apulia (SE Italy) using DNA barcoding, the sequencing of the mitochondrial reference marker gene cytochrome oxidase subunit 1 (CO1) (Hebert et al, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…Considering that seafood mislabeling has been widely reported throughout the world (Jacquet and Pauly, 2008;Asensio et al, 2009;Cawthorn et al, 2011;Garcia-Vazquez et al, 2011;Hanner et al, 2011;Miller et al, 2012;Cox et al, 2013;Di Pinto et al, 2013) and that the authentication of food components is one of the key issues in food quality, the aim of this study was to investigate the prevalence of mislabeling among fish fillet products from markets and supermarkets located in Apulia (SE Italy) using DNA barcoding, the sequencing of the mitochondrial reference marker gene cytochrome oxidase subunit 1 (CO1) (Hebert et al, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…The molecular biology techniques provide a robust and valuable tool for identification of the plant or animal species present in a foodstuff (Peres, Barlet, Loiseau, & Montet, 2007). Recently, several mitochondrial or nuclear genes were extensively studied in many fishery products to reach the goal of the species differentiation, for instance of fish (Asensio, Gonzalez, Rojas, Garcia, & Martin, 2009;Comi, Iacumin, Rantsiou, Cantoni, & Cocolin, 2005;Lin & Hwang, 2008;Pardo & Perez, 2004;Rea, Storani, Mascaro, Stocchi, & Loschi, 2009;Tsai, Chen, Hsieh, Lin, & Hwang, 2009;Zhang, Huang, Cai, & Huang, 2006), shrimp (Pascoal, Barros-Velazquez, & Cepeda, 2008) and shellfish (Fernandez-Tajes, Freire, & Mendez, 2010;Fernandez-Tajes & Mendez, 2007). However, works on the identification of sea cucumber species in food products are very limited (Wen et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Molecular markers used in the multiplex fingerprinting technique for the authentication, control, and inspection of fishery stocks are based on the design of specific oligonucleotides and markers derived from the sequencebased amplification of the 5S, 12S, 18S (Asensio, 2008, Asensio et al, 2009, 16S (Ulrich et al, 2013), Cyt b (Melo Palmeira et al, 2013), and COI genes , as well as fragment length polymorphisms, RFLPs (Paine et al 2007;Torres et al 2013) or even nuclear markers, such as ITS 2 (Feldheim et al, 2010), SNPs (Torres et al, 2013) and microsatellites (Rodrigues et al, 2011), and realtime PCR techniques (Trotta et al, 2005). The COI gene is a highly effective and reliable tool for the diagnosis of the authenticity of fishery products (Veneza et al, 2014), and the multiplex PCR technique has proven especially effective for the detection of endangered species De-Franco et al, 2010;Alexandre de-Franco et al, 2012).…”
Section: Discussionmentioning
confidence: 99%