2006
DOI: 10.1016/j.chemosphere.2005.09.029
|View full text |Cite
|
Sign up to set email alerts
|

PCBs and organochlorine pesticides (OCPs) in edible fish and shellfish from China

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

9
31
4

Year Published

2008
2008
2015
2015

Publication Types

Select...
10

Relationship

0
10

Authors

Journals

citations
Cited by 125 publications
(44 citation statements)
references
References 21 publications
9
31
4
Order By: Relevance
“…The mean P 25 PCB concentrations varied widely from 0.6(0.25-1.04) Â 10 5 pg per g dw in toads to 2.27 Â 10 6 pg per g dw in eels. They were generally higher than those reported in Guiyu, another e-waste dismantling area, 24 some non-e-waste dismantling areas in China, 9,25 Belgian North Sea and Western Scheldt Estuary.…”
Section: Concentrations Of Pcbs and Pcdd/fscontrasting
confidence: 41%
“…The mean P 25 PCB concentrations varied widely from 0.6(0.25-1.04) Â 10 5 pg per g dw in toads to 2.27 Â 10 6 pg per g dw in eels. They were generally higher than those reported in Guiyu, another e-waste dismantling area, 24 some non-e-waste dismantling areas in China, 9,25 Belgian North Sea and Western Scheldt Estuary.…”
Section: Concentrations Of Pcbs and Pcdd/fscontrasting
confidence: 41%
“…Residues of POPs, such as dichlorodiphenyltrichloroethane (DDT), hexachlorobenzene (HCB), hexachlorocyclohexane (HCH), chlordane, polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs), and polychlorinated biphenyls (PCBs) have been found in marine fish, mollusks, crabs, and shrimp in the coastal areas of China (Yang et al 2006;Jiang et al 2007;Liu et al 2007;Miyake et al 2008). Residents of coastal areas who have a habit of consuming sea fish are more exposed to POPs (Leng et al 2009).…”
Section: Introductionmentioning
confidence: 99%
“…The dietary surveys conducted in 100 families indicated that the amount of fishes consumed ranged from 20 to 200 g/day, with a mean value of 40 g/day. The mean consumption of fish in this study compares with the dietary surveys conducted in China where the consumption of fish increased from 27.5 g/day in 1989 to 30.5 g/day in 1997 [28]. In a survey conducted in 325 families in Coimbatore city, India, Muralidharan et al [29] also reported a fish consumption of 47 g/day.…”
Section: Resultsmentioning
confidence: 72%