Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study

Millour, Sandrine; Noël, Laurent; Kadar, Ali; Chekri, Rachida; Vastel, Christelle; Sirot, Véronique; Leblanc, Jean-Charles; Guérin, Thierry

doi:10.1016/j.foodchem.2010.12.086

Cited by 92 publications

(61 citation statements)

References 9 publications

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“…Chromium particularly Cr (III) plays an important role in the body function in trace amount but it is toxic in excess amount. The high concentrations of Cr was found in these spicy items may be explained by several factors such as the metal content of the soil, variation in element uptake by different plants, and fertilization and processing techniques 8,9 . Statistically, there was no significant (p<0.05) difference among the spicy in regarding to Cr concentration.…”

Section: Chromium Concentration In Spicesmentioning

confidence: 99%

“…Heavy metals are a element with a mass density greater than 4.5g/cm 3 , the essential metal like Iron, cupper, and zinc are very useful for the growth of the boy but high level are intolerable and mercury, lead, cadmium etc are toxic at very low concentration 7 . Heavy metal may arrive and pollute plant, vegetables, fruits and canned foods through air, water and soil during cultivation 8 and also during industrial processing and packaging 9 . The powder of pepper (red), turmeric and coriander spices of the open local market indicated that these are processed by the individual seller.…”

Section: Introductionmentioning

confidence: 99%

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Heavy Metal Concentration in Some Common Spices Available at Local Market as well as Branded Spicy in Chittagong Metropolitan City, Bangladesh

et al. 2015

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A study has been conducted to evaluate some heavy metals concentration of spicy from local market of Chittagong metropolitan city, Bangladesh. Total 30 spicy samples of red chili or chili red, coriander, turmeric were collected from five different spots (Khatungonj, Chakbazar, Muradpur, Baluchora, Amanbazar) under Chittagong metropolitan city and metals as Zn, Cu, Cr, Mn, Fe concentration were measured. Metal concentration in red chili, coriander, turmeric were found as increasing order as CuKhatungonj >Muradpur >Baluchora >Amanbazar, Khatungonj >Chakbazar >Amanbazar >Muradpur >Baluchora, Khatungonj >Chakbazar >Baluchora >Amanbazar >Muradpur, Khatungonj >Chakbazar >Muradpur >Amanbazar >Baluchora, Khatungonj >Chakbazar > Baluchora >Amanbazar >Muradpur respectively. So, spicy of Khatungonj was the highly contaminated with metal followed by chakbazar spicy and least metal concentrated spicy was in Amanbazar at Chittagong city. According to WHO (World Health Organization), Cr and Fe concentrations exceeded the permissible limit of heavy metals in spicy but other metal concentrations was within tolerable limit. The current research's findings will convey a strong message for the government body, policy maker to establish rules and regulation in order to protect food chain contamination, environment pollution and will be helpful for public awareness. An immediate attention from the concerned authorities is required in order to protect food chain contamination and environment pollution.

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Section: Chromium Concentration In Spicesmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Heavy Metal Concentration in Some Common Spices Available at Local Market as well as Branded Spicy in Chittagong Metropolitan City, Bangladesh

et al. 2015

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“…Cd, Pb, Hg, As and Sb are physiologically useless, unnecessary and toxic [24]. For this group of elements the expression "heavy metals" is often used although it also comprises essential heavy metals such as Fe, Cu, Zn, Co, Mn and Mo, whose deficiency or excess in the diet may lead to adverse health effects.…”

Section: Presence Of Numerous Micro-elements Besides Ironmentioning

confidence: 99%

Characterization of commercially available products of aronia according to their metal content

Pavlović¹,

Brcanović²,

Mitić³

et al. 2015

Fruits

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-Introduction.Among different fruit species, aronia have attracted a great attention because of its wide range of protective effects with potential benefits for human health. Furthermore, the consumption of products of aronia (juice, tea, berries) is becoming a part of a healthy lifestyle. Materials and Methods. The multi-element characterization of products of aronia has been carried out using inductively coupled plasma atomic emission spectrometry (ICP-AES). Results and Discussion. Among the major elements, the most abundant are K, Ca and P, followed by the Mg and Na. Fe, Zn, Mn, Cu, Bi and Si are the most abundant among the microelements. In terms of heavy metals (As, Cd, Pb), it can be concluded that the concentrations of them are below permissible levels (PLs) prescribed by national legislation in all samples. The chemometric techniques of principal component analysis (PCA) and cluster analysis (CA) were used to differentiation of products aronia according to their metal content. The application of PCA and CA was resulted in two clusters with similarities in the mineral composition. The first cluster includes tea bag samples (T1-T6). The second cluster includes berries (B1, B2), juices (J1-J4) and leaves (L). Conclusion. Data obtained in this study showed that analyzed products are potentially a rich source of some dietary metals such are K, Ca, P, Mg, Na, Fe and Zn. Obtained results could be also used as selection criteria for further use of products of aronia as a part of conventional diet.

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“…35 Antimon değerleri bu çalışmada elde edilenlere kıyasla oldukça düşüktür. Çalışmada incelenen numune sayısının araştırmamıza benzer olması, örnek sayı-sından kaynaklanan bir farklılığın söz konusu olmadığını düşündürmüştür.…”

Section: Gereç Ve Yöntemlerunclassified

Heavy Metal Contamination in Milk and Dairy Products

Istanbulluoglu¹,

Ogur²,

Tekbaş³

et al. 2013

Turkiye Klinikleri J Med Sci

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410üt, dişi memeli hayvanların süt bezlerinde yavrularını beslemek amacıyla üretilmektedir. Sütten elde edilen çeşitli gıdalara "süt ürünleri" adı verilmekte, peynir, kaymak, yoğurt gibi gıdalar "süt ürünleri" baş- Süt ve Süt ÜrünlerindeAğır Metal Kirliliği Ö ÖZ ZE ET T A Am ma aç ç: : Kadmiyum, kurşun, cıva ve arsenik gibi önemli toksik ağır metaller insan sağlığı için bir tehdit olarak kabul edilmektedir. Süt ve süt ürünlerinde ağır metal kirliliği özellikle çevre koşullarına bağlı ise de, üretim süreci sırasındaki çeşitli faktörler sebebiyle de bulaşma olabileceği kabul edilmektedir. Bu çalışmada ülkemizde satışa sunulan süt ve süt ürünlerinde ağır metal seviyelerinin tespit edilmesi amaçlanmıştır. G Ge er re eç ç v ve e Y Yö ön nt te em ml le er r: : Bu çalışma Ankara'daki büyük marketlerde satışa sunulan ambalajlı sütler ve süt ürünleri ile Ankara'da semt pazarlarından ve seyyar satıcılardan toplanmış açıkta satılan sütler ve süt ürünlerini kapsamaktadır. Ambalajlı süt ürünleri beyaz peynir, kaşar peyniri ve meyveli yoğurttan, açıkta satılan süt ürünleri beyaz peynir ve kaşar peynirinden oluşmaktadır. Süt ve süt ürünlerinde; cıva, arsenik, kadmiyum, selenyum, baryum ve antimon ağır metallerinin miktarı araştırılmıştır. B Bu ul lg gu ul la ar r: : Ürünler, açıkta ve ambalajlı satılanlar olarak gruplanmış ve ağır metal içeriklerinin dağılımları incelenmiştir. Ambalajlı ürünlerde, baryum, kadmiyum, cıva, antimon ve arsenik içeriği açısından gruplar arasında anlamlı fark saptanmıştır (sırasıyla p= 0,01; 0,034; 0,044; <0,01 ve <0,01). Açıkta satılan ürünlerde baryum, cıva ve arsenik içeriği açısından gruplar arasında anlamlı fark bulunmaktadır (p<0,01). S So on nu uç ç: : Süt ve süt ürünleri ile ilgili ciddi bir denetim mekanizması geliştirilmelidir. Toplum sağlığını tehdit eden ürünlerin satışı engellenmelidir.A An na ah ht ta ar r K Ke el li im me el le er r: : Süt; süt ürünleri; metaller, ağır A AB BS ST TR RA AC CT T O Ob bj je ec ct ti iv ve e: : Heavy metals like cadmium, lead, mercury and arsenic are the major toxic heavy metals posing a threat to human health. Heavy metal content of milk and dairy products are usually due to various environmental conditions, but the contamination may occur during the production process due to various factors. The aim of this study is to detect the levels of some heavy metals in milk and dairy products. M Ma at te er ri ia al l a an nd d M Me et th ho od ds s: : The present study is includes packaged milk and dairy products offered for sale in the big supermarkets and street-vended milk and dairy products collected from the open street markets and street vendors in Ankara. Packaged dairy products studied consisted of white cheese, kashar cheese and fruit yogurt while street-vended dairy products were white cheese and kashar cheese. The levels of mercury, arsenic, cadmium, selenium, barium and antimony were analyzed in milk and dairy products. R Re es su ul lt ts s: : Heavy metal content distributions of packaged and street-vended products are analyzed. Significant differe...

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Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study

Cited by 92 publications

References 9 publications

Heavy Metal Concentration in Some Common Spices Available at Local Market as well as Branded Spicy in Chittagong Metropolitan City, Bangladesh

Heavy Metal Concentration in Some Common Spices Available at Local Market as well as Branded Spicy in Chittagong Metropolitan City, Bangladesh

Characterization of commercially available products of aronia according to their metal content

Heavy Metal Contamination in Milk and Dairy Products

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