2011
DOI: 10.1017/s1368980011000486
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Patterns of food acquisition in Brazilian households and associated factors: a population-based survey

Abstract: Objective: To identify food acquisition patterns in Brazil and relate them to the sociodemographic characteristics of the household.

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Cited by 50 publications
(54 citation statements)
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“…Monteiro et al 27 and Levy et al 28 have shown that consumption of red meats and milks is increasing in Brazil, over recent decades, and that frequent consumption particularly of meats denotes high social prestige 29 . More recently, Marchioni et al 13 , examining data on Brazilians' food purchases, found pork in the "traditional" pattern, which is similar to our findings. One notable inclusion in our "traditional" pattern is high energy density products (such as cakes and ice creams), unlike what might be expected of that pattern (e.g.…”
Section: Discussionsupporting
confidence: 91%
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“…Monteiro et al 27 and Levy et al 28 have shown that consumption of red meats and milks is increasing in Brazil, over recent decades, and that frequent consumption particularly of meats denotes high social prestige 29 . More recently, Marchioni et al 13 , examining data on Brazilians' food purchases, found pork in the "traditional" pattern, which is similar to our findings. One notable inclusion in our "traditional" pattern is high energy density products (such as cakes and ice creams), unlike what might be expected of that pattern (e.g.…”
Section: Discussionsupporting
confidence: 91%
“…The distribution of those patterns by sociodemographic characteristics of the ELSA-Brasil study population is similar to recent findings in the Brazilian literature. Although using different methods, Gimeno et al 37 observed greater frequency of the "healthy" pattern among women and older adults, while Marchioni et al 13 and Arruda et al 38 observed higher frequencies of the traditional pattern among men and among individuals with less schooling.…”
Section: Discussionmentioning
confidence: 99%
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“…Hence, as larger as sample size and the number of variables, higher is Chi-squared value. Also, the higher the number of free parameters of the model, lower is the number of degrees of freedom of the test 32 .…”
Section: Construct Validity Of Dietary Patternsmentioning
confidence: 99%