Patterns of diet‐related practices and prevalence of gastro‐esophageal reflux disease

Esmaillzadeh, Ahmad; Keshteli, Ammar Hassanzadeh; Feizi, Awat; Zaribaf, Fatemeh; Feinle‐Bisset, Christine; Adibi, Payman

doi:10.1111/nmo.12192

Cited by 36 publications

(38 citation statements)

References 35 publications

(88 reference statements)

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“…However, in the current study, overweight or obesity was not related to this behavior. It seems that a greater amount of food remaining in the stomach as a result of a short meal-to-sleep interval leads to abdominal distention [34] that might be translated to obesity by general public.…”

Section: Discussionmentioning

confidence: 97%

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Patterns of dietary habits in relation to obesity in Iranian adults

et al. 2015

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Section: Discussionmentioning

confidence: 97%

“…LCA, as an explanatory approach, allows us to detect an unknown structure of classes and discover groups based on observed data. In our previous study, we found that eating habits, identified by LCA, are significantly associated with gastroesophageal reflux disorder [34].…”

Section: Discussionmentioning

confidence: 99%

Patterns of dietary habits in relation to obesity in Iranian adults

et al. 2015

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“…The main idea underlying latent class analysis is that groups exist in the population with distinct patterns of parenting abuse, and that those groups can be un-mixed into clusters or groups known as latent classes based on their specific profile. This technique has been considered useful in risk behavior research in the identification of specific segments at risk (e.g., Petrenko et al, 2012;Cavanaugh et al, 2013;El-Gabalawy et al, 2013;Esmaillzadeh et al, 2013;Lawson et al, 2013;Small & Weller, 2013). This technique identifies the size of the groups and its profiles in the population.…”

Section: Methodsmentioning

confidence: 99%

Clusters of abusive parenting: A latent class analysis of families referred to Child Protective Services in Portugal

Matos

Moleiro

Dias

2014

Child Abuse & Neglect

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From the perspective of ecological models, it is suggested that a thorough behavior analysis of parental mistreatment and neglect is undertaken from a general approach to a more comprehensive and multi-dimensional perspective. Hence, the main goal of the present study was to determine if meaningful groups or clusters of abusive parenting in Portugal could be identified based on the characterization of the children and adolescents, their parents and context variables. An instrument was developed to assess variables of the children or adolescents, the family and the social context, all of which have been shown to be important in the literature. Child and Youth ProtectionCommissions from the whole of Portugal participated in the study, a total of 504 cases.

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“…In contrast, the study by Colombo et al 24 indicated that advice on dietary habits in GERD patients should be concentrated on decreasing the caloric load of meals rather than their fat content. However, Esmaillzadeh et al 34 reported certain associations between dietary patterns and GERD, which may partly be modulated by body weight.…”

Section: Introductionmentioning

confidence: 99%

Total diet, individual meals, and their association with gastroesophageal reflux disease

Ebrahimi-Mameghani

Sabour

Khoshbaten

et al. 2017

Health Promot Perspect

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Background: To identify the association of total diet and individual meals with gastroesophageal reflux disease (GERD). Methods: This age- and sex-matched case-control study was carried out among 217 subjects (106 cases and 111 controls). Data were collected using a demographic questionnaire and a GERD checklist and a 3-day food record. Results: Cases consumed more fat (median: 26.3 [3.2-71.5] g vs. 21.8 [4.3-58.1] g; P=0.04)and more energy percent form carbohydrates (median: 72.5 [0-100] vs. 69.0 [0-100]; P=0.02)at lunch, and less energy (median: 129.5 kcal [0-617.6] vs. 170.5 kcal [0-615.7]; P=0.01) and protein (2.4 [0-19.4] g vs. 3.1 [0-21.8] g; P=0.01) at evening snack, compared to controls.The volume of food was significantly different between the two group only at lunch (median:516 [161-1292] g vs. 468 [198-1060] g; P=0.02). The percentage of energy from total dietary protein showed a significant association with GERD after adjusting for confounders (odds ratio[OR]=0.89; 95% CI: 0.81-0.98). Regarding the individual meals, amount of fat consumed at lunch (OR=1.02; 95% CI: 1.00-1.05), and amount of protein intake at evening snack (OR=0.92;95% CI: 0.85-1.00) were significantly associated with GERD. Meanwhile, caloric density and meal frequency did not differ significantly between the two groups. Conclusion: Amount of fat consumed at lunch is positively associated with GERD, whereas the percentage of energy from total protein and amount of protein intake at evening snack are more likely to be inversely associated with GERD.

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Patterns of diet‐related practices and prevalence of gastro‐esophageal reflux disease

Abstract: Our data suggest certain associations between dietary patterns and GERD. These findings warrant evaluation in prospective studies to establish the potential value of modifications in dietary behaviors for the management of GERD.

Cited by 36 publications

References 35 publications

Patterns of dietary habits in relation to obesity in Iranian adults

Patterns of dietary habits in relation to obesity in Iranian adults

Clusters of abusive parenting: A latent class analysis of families referred to Child Protective Services in Portugal

Total diet, individual meals, and their association with gastroesophageal reflux disease

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