Total diet, individual meals, and their association with gastroesophageal reflux disease

Ebrahimi-Mameghani, Mehrangiz; Sabour, Siamak; Khoshbaten, Manouchehr; Arefhosseini, S R; Saghafi-Asl, Maryam

doi:10.15171/hpp.2017.28

Cited by 8 publications

(6 citation statements)

References 48 publications

(48 reference statements)

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“…In this literature review, we identified 25 eligible studies with quality scores from 3.5 to 6.0. As shown in Table 1 , these studies included 5 case-control studies ( Nandurkar et al, 2004 ; Murphy et al, 2010 ; Wu et al, 2013 ; Asl et al, 2015 ; Ebrahimi-Mameghani et al, 2017 ), 14 cross-sectional studies ( El-Serag et al, 2005a ; El-Serag et al, 2005b ; Shapiro et al, 2007 ; Friedenberg et al, 2010 ; Kubo et al, 2014 ; Khodarahmi et al, 2016 ; Mone et al, 2016 ; Alkhathami et al, 2017 ; Eslami et al, 2017 ; Keshteli et al, 2017 ; Atta et al, 2019 ; Kim et al, 2019 ; Kariri et al, 2020 ; Rajaie et al, 2020 ), and 6 prospective studies ( Ruhl and Everhart, 1999 ; Gutschow et al, 2005 ; Austin et al, 2006 ; Bhatia et al, 2011 ; López-Colombo et al, 2017 ; Wu et al, 2018 ). There were a total of 8 to 12,349 subjects per study.…”

Section: Resultsmentioning

confidence: 99%

“…There were a total of 8 to 12,349 subjects per study. Studies were conducted in America ( Ruhl and Everhart, 1999 ; Nandurkar et al, 2004 ; El-Serag et al, 2005a ; El-Serag et al, 2005b ; Austin et al, 2006 ; Shapiro et al, 2007 ; Friedenberg et al, 2010 ; Kubo et al, 2014 ; López-Colombo et al, 2017 ), Asia ( Bhatia et al, 2011 ; Wu et al, 2013 ; Asl et al, 2015 ; Khodarahmi et al, 2016 ; Alkhathami et al, 2017 ; Ebrahimi-Mameghani et al, 2017 ; Eslami et al, 2017 ; Keshteli et al, 2017 ; Wu et al, 2018 ; Atta et al, 2019 ; Kim et al, 2019 ; Kariri et al, 2020 ; Rajaie et al, 2020 ), and Europe ( Gutschow et al, 2005 ; Murphy et al, 2010 ; Mone et al, 2016 ). All studies included participates aged ≥18 years of age, and most assessed dietary intake using the food frequency questionnaire.…”

Section: Resultsmentioning

confidence: 99%

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Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review

Heidarzadeh‐Esfahani

Soleimani

Hajiahmadi

et al. 2021

Prev. Nutr. Food Sci.

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Gastroesophageal reflux disease (GERD) is a chronic condition which has a high global prevalence. Dietary intake is considered to be a contributing factor for GERD. However, scientific evidence about the effect of diet on the risk of GERD is controversial. This systematic review was conducted to address this issue. A comprehensive structured search was performed using the MEDLINE, Scopus, and Web of Science databases up to August 2020, in accordance with the PRISMA statement. No restrictions were set in terms of language, time of publication, or study location. Study selection and data abstraction was conducted independently by two authors, and risk of bias was assessed using a modified Quality in Prognosis Studies Tool. Eligible studies evaluating the impact of food and dietary pattern on GERD were included in qualitative data synthesis. After excluding duplicate, irrelevant, and low quality studies, 25 studies were identified for inclusion: 5 case-control studies, 14 cross-sectional studies, and 6 prospective studies. This review indicates that high-fat diets, carbonated beverages, citrus products, and spicy, salty, and fried foods are associated with risk of GERD.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review

Heidarzadeh‐Esfahani

Soleimani

Hajiahmadi

et al. 2021

Prev. Nutr. Food Sci.

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“…A detailed discussion of these associations can be found in the study of Alkhathami et al [13]. Previous research has shown that the prevalence of GERD was associated with certain types of food and drinks, the use of analgesics, sleep habits, and smoking [24][25][26][27].…”

Section: Discussionmentioning

confidence: 99%

Prevalence and Risk Factors of Gastroesophageal Reflux Disease in Southwestern Saudi Arabia

Kariri

Darraj

Wassly

et al. 2020

Cureus

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Background Gastroesophageal reflux disease (GERD) is one of the most common gastrointestinal disorders that has substantial health and economic consequences. Several modifiable risk factors are associated with GERD, hence we conducted the present study to assess the prevalence and risk factors of GERD in a previously understudied population of southwestern Saudi Arabia. Methods A cross-sectional study was carried out to calculate the prevalence of GERD and assess its risk factors. A structured self-administered questionnaire was distributed on a random sample of 853 participants from Jazan region, Saudi Arabia. The questionnaire consisted of questions on the participants' sociodemographic and lifestyle characteristics. The presence of GERD was detected using the GERD questionnaire (GerdQ). Data were analyzed using descriptive statistics and chi-square test, with a significance level of P < 0.05 or P < 0.01. Results The study included 853 participants; 69.1% males and 30.9% females. The proportion of participants who scored >8 on the GerdQ (had GERD) was 32.2%. GERD was associated with age (P < 0.01), marital status (P < 0.01), employment status (P < 0.01), fast food intake (P < 0.01), analgesics use (P < 0.01), and smoking (P < 0.01). GERD was more common among Khat chewers compared to non-Khat chewers (P < 0.05) and showed a significant association with the frequency of Khat use. Conclusion The results show a high prevalence of GERD in the general population of Southwestern Saudi Arabia. Several sociodemographic and lifestyle characteristics were associated with the disease.

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“…However, in GERD patients, most gastroesophageal reflux symptoms do occur in the postprandial period, suggesting a relationship between the characteristics and volume of the gastric contents and the possibility of the reflux [ 32 ]. An association has been found between the type of food and the GERD symptoms: it has been reported that there are significantly higher daily intakes of fat and saturated fatty acids in GERD patients compared with the healthy individual [ 33 ]. Regular intake of chocolate induces the gastric acid reflux with increasing lower esophageal exposure to acid.…”

Section: Discussionmentioning

confidence: 99%

Risk Factors for Gastroesophageal Reflux Disease in Saudi Arabia

et al. 2017

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BackgroundGastroesophageal reflux disease (GERD) is one of the most prevalent gastrointestinal tract diseases worldwide. GERD has an effect on the patients’ quality of life as well as the health care system that can be prevented by identifying its risk factors among the population. Hence, we applied this study to assess the GERD’s risk factors in Saudi Arabia.MethodsA cross-sectional study was designed to assess the GERD’s risk factors among the community of Saudi Arabia. The sample was collected randomly during the period from November to December 2016. Through a self-administered validated GERD questionnaire (GerdQ), GERD was diagnosed. Then, the GERD’s risk factors were assessed among all participants. The data were analyzed using Statistical Package for Social Sciences version 21.0; the Student’s t-test was used to assess the association of GERD and risk factors.ResultsA total of 2,043 subjects participated in the study. The characteristics and behaviors of participants statistically significant with GERD were positive family history (39.3%), obese (body mass index > 30 kg/m2) (39.4%), not performing weekly regular physical activities ≥ 30 min (31.1%) and smoking (39.3%). GERD was commonly noticed in participants on analgesics (38.4%), not taking fibers (37.4%), drinking tea (33.4%), eating greasy (31.2%) and fast food (32.7%), and these were statistically significant with GERD (P ≤ 0.05).ConclusionThe characteristics and behaviors associated with GERD in Saudi population are family history of GERD, obesity, sedentary lifestyle and smoking. Other common risk factors correlated with GERD are analgesics intake, no fibers intake, drinking tea, greasy and fast food intake.

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Total diet, individual meals, and their association with gastroesophageal reflux disease

Cited by 8 publications

References 48 publications

Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review

Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review

Prevalence and Risk Factors of Gastroesophageal Reflux Disease in Southwestern Saudi Arabia

Risk Factors for Gastroesophageal Reflux Disease in Saudi Arabia

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