2019
DOI: 10.3390/rs11121460
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Patterns of Arctic Tundra Greenness Based on Spatially Downscaled Solar-Induced Fluorescence

Abstract: A general greening trend in the Arctic tundra biome has been indicated by satellite remote sensing data over recent decades. However, since 2011, there have been signs of browning trends in many parts of the region. Previous research on tundra greenness across the Arctic region has relied on the satellite-derived normalized difference vegetation index (NDVI). In this research, we initially used spatially downscaled solar-induced fluorescence (SIF) data to analyze the spatiotemporal variation of Arctic tundra g… Show more

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Cited by 1 publication
(1 citation statement)
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“…Until recently, it is still unclear whether diatoms can generally adapt to recent global climate change (Irwin, Finkel, Müller‐Karger, & Troccoli Ghinaglia, ) and if vegetation changes, which already resulted in the greening and browning of the tundra (Fu, Su, Wang, & Sui, ; Lara, Nitze, Grosse, Martin, & McGuire, ), will eventually cause the disappearance of specific diatoms along with the potential loss of the tundra biome in the future. Furthermore, temperature‐related variables, like ice cover duration, thermal stratification (Rühland, Priesnitz, & Smol, ), primary production (Drake et al, ) and nutrient availability in Arctic lakes (Pestryakova et al, ) are affected by recent global warming.…”
Section: Discussionmentioning
confidence: 99%
“…Until recently, it is still unclear whether diatoms can generally adapt to recent global climate change (Irwin, Finkel, Müller‐Karger, & Troccoli Ghinaglia, ) and if vegetation changes, which already resulted in the greening and browning of the tundra (Fu, Su, Wang, & Sui, ; Lara, Nitze, Grosse, Martin, & McGuire, ), will eventually cause the disappearance of specific diatoms along with the potential loss of the tundra biome in the future. Furthermore, temperature‐related variables, like ice cover duration, thermal stratification (Rühland, Priesnitz, & Smol, ), primary production (Drake et al, ) and nutrient availability in Arctic lakes (Pestryakova et al, ) are affected by recent global warming.…”
Section: Discussionmentioning
confidence: 99%