Patrimonio, viñedo y turismo: recursos específicos para la innovación y el desarrollo territorial de Castilla-La Mancha

Tabasco, Julio José Plaza; Ruiz, María del Carmen Cañizares; Pulpón, Ángel Raúl Ruiz

doi:10.6018/turismo.40.310101

Cited by 14 publications

(14 citation statements)

References 5 publications

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“…In essence, wine as a cultural product has emerged as the key factor for tourism development in Gaia through the interrelation of changing demands for cultural tourism and the wineries' promotional and economic diversification strategies [11,36,92]. In line with literature, it can therefore be concluded that the culture and use of wine based on wine tourism experiences bears a clear connection with territorial sustainability [64].…”

Section: Discussionmentioning

confidence: 97%

The Relationship between Industrial Heritage, Wine Tourism, and Sustainability: A Case of Local Community Perspective

Andrade-Suárez

Caamaño-Franco

2020

Sustainability

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Our research addresses wine tourism as a means of enhancing the heritage and industrial memory of wine. Specifically, it considers winery tours as a form of industrial tourism capable of boosting the sustainable development of winemaking territories. This article explores the significance and perception of wine tourism from the perspective of the local community by examining a specific case: The Port Wine Cellars in Vila Nova de Gaia (Portugal), where tourism and the wine industry are undergoing a greening process, sharing both cultural and commercial ties. The originality of this article lies in the empirical part of the research, which, using quantitative methods based on questionnaires, provides primary data regarding the relationship between sustainability and industrial wine tourism from the perspective of local residents, key agents in the promotion and success of the destination. In general terms, the results statistics obtained through a cluster analysis show that local perception of the impact of wine tourism in Gaia is favorable, and it is considered an element with the capacity to revitalize the economy and also enhance the city’s image. It is also seen as a sustainable option, attributable mainly to economic, cultural, and governance considerations.

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Section: Discussionmentioning

confidence: 97%

The Relationship between Industrial Heritage, Wine Tourism, and Sustainability: A Case of Local Community Perspective

Andrade-Suárez

Caamaño-Franco

2020

Sustainability

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“…These are both emblematic aspects of the LEADER programme. On these lines, various articles have examined the impact of LEADER on for example ways of combining traditional agricultural and livestock practices with agritourism [18,19] wine tourism [20,21], olive oil tourism [22], dehesa grasslands [23], landscapes [24], local skills, knowledge and festivals [25] or the impact on the structure of the rural tourism sector produced by LEADER-related actions, which resulted in an excess supply of accommodation, which was often of poor quality [26]. Other research has focused on the role of LEADER in halting the depopulation of rural areas [27][28][29], strengthening their level of resilience [30] or simply, as a new methodology for intervention in the development of rural areas [31,32], known as the LEADER approach [33,34].…”

Section: Introduction: State Of the Artmentioning

confidence: 99%

Entrepreneurs and Territorial Diversity: Success and Failure in Andalusia 2007–2015

García

Pérez

Valverde

et al. 2020

Land

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Rural Europe today cannot be understood without considering the impact of the EU’s Liaisons Entre Actions de Developpement de l’Economie Rurale (LEADER) rural development programme. Although in general it has had a positive impact, research has also revealed spatial and social disparities in the distribution of funds. Our primary source was the files for all the LEADER projects processed in Andalusia between 2007 and 2015. In addition to successfully executed projects, we also focused on “unfunded” projects, those in which, although promoters had initiated the application procedure, a grant was never ultimately obtained. Project failure must be studied so as to avoid biased findings. We then classified these projects within the different types of rural area and analysed the behaviour of the different promoters in these areas. Relevant findings include: project success or failure varies according to the different types of rural area, as does the behaviour of the different promoters; the degree of rurality can hinder project success; young and female entrepreneurs were more likely to fail; the type of promoter is strongly influenced by the distance to cities in that companies and Individual Entrepreneurs tend to invest in periurban spaces, while public sector promoters such as Local Councils are more prominent in remote rural areas.

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“…El enoturismo comprende los distintos elementos que configuraban el patrimonio vitivinícola, agrupándolos en un patrimonio material o tangible, los inmateriales o intangibles y el patrimonio natural y genético (Plaza, Cañizares & Ruiz, 2017). En las páginas webs de estos Monasterios se fomentan las actividades enoturísticas, mencionando la elaboración del vino, pero sólo 3 monasterios tienen actividades específicas relacionadas con el enoturismo como visitas a la bodega, catas de vino o similares, los dos italianos y el alemán, estas actividades se basan en propuestas clásicas de enoturismo, como degustación de vino y los recorridos en los viñedos y las instalaciones.…”

Section: Canales De Promoción Internos Y Externos De Los Monasterios ...unclassified

El vino como Patrimonio Inmaterial de los Monasterios Benedictinos en Europa.

Peralta¹,

Aulet²

2022

II Simposio De Patrimonio Cultural ICOMOS España

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La relación entre el vino y la religión se remonta a la historia. La cultura del vino fue difundida por griegos y romanos en todos los países del Mediterráneo. En el catolicismo, el vino era (y sigue siendo) utilizado con fines litúrgicos, La edad de oro del vino fue durante la Edad Media, que coincidió con el periodo de expansión y consolidación de muchas órdenes monásticas cristianas en Europa, siendo los benedictinos una de las órdenes monásticas más importantes. Este estudio explora la relación entre los monasterios benedictinos en Europa, el vino y el turismo. El objetivo principal es determinar cuántos y cuáles de estos monasterios siguen produciendo vino y hasta qué punto pueden crear una propuesta sólida para desarrollar el enoturismo. La metodología utilizada se basa en un estudio cualitativo. Se encontraron 68 monasterios benedictinos en Europa, 18 producen bebidas alcohólicas, y solo 5 de ellos producen vino. Los 5 monasterios estudiados están situados en Italia (2), Reino Unido (1), Alemania (1) y Francia (1). Los datos analizados incluyen aspectos como las características de la producción de vino y las diferentes actividades ofrecidas por cada monasterio en materia de turismo.

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Patrimonio, viñedo y turismo: recursos específicos para la innovación y el desarrollo territorial de Castilla-La Mancha

Cited by 14 publications

References 5 publications

The Relationship between Industrial Heritage, Wine Tourism, and Sustainability: A Case of Local Community Perspective

The Relationship between Industrial Heritage, Wine Tourism, and Sustainability: A Case of Local Community Perspective

Entrepreneurs and Territorial Diversity: Success and Failure in Andalusia 2007–2015

El vino como Patrimonio Inmaterial de los Monasterios Benedictinos en Europa.

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