Patients with dyslipidemia on a self-reported diet have a healthier dietary intake than the general population. The CoLaus study

Marques-Vidal, Pedro; Vollenweider, Peter; Grange, Matthieu; Guessous, Idris; Waeber, Gérard

doi:10.1016/j.clnesp.2015.11.003

Cited by 4 publications

(5 citation statements)

References 27 publications

(29 reference statements)

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“…Generational analysis was conducted using [35][36][37][38][39][40][41][42][43][44] and [45][46][47][48][49][50][51][52][53][54] age groups in 1993. The [35][36][37][38][39][40][41][42][43][44] age group in 1993 corresponded to the [40][41][42][43][44][45][46][47][48][49] age group five years later (1998) and to the [45][46][47][48][49][50][51][52][53][54] age group in 2003. To assess 20year trends, only age groups [35][36]…”

Section: Discussionmentioning

confidence: 99%

“…The [35][36][37][38][39][40][41][42][43][44] age group in 1993 corresponded to the [40][41][42][43][44][45][46][47][48][49] age group five years later (1998) and to the [45][46][47][48][49][50][51][52][53][54] age group in 2003. To assess 20year trends, only age groups [35][36][37][38][39][40][41][42][43][44] and [45][46][47][48][49][50][51][52][53][54] The impact of the guidelines on compliance was assessed by comparing compliance levels in the 5-year period before and after the issuing of the guidelines. Firstly, we compared period 1993-1997 with period 1998-2002, and period 2006-2010 ...…”

Section: Discussionmentioning

confidence: 99%

“…The results indicate that compliance with at least three guidelines was rather low and remained so over the 24-year study period. Conversely, an increase in compliance was found for generations aged [35][36][37][38][39][40][41][42][43][44] and [45][46][47][48][49][50][51][52][53][54] in 1993.…”

Section: Discussionmentioning

confidence: 99%

“…The overall results are presented in Supplemental Table S3 (including fried fish) and Supplemental Table S4 (excluding fried fish). In non-adjusted analysis, compliance (including fried fish) increased in women and decreased in participants with educational level below university; after multivariate adjustment, compliance increased in the [55-64] age group and decreased in [35][36][37][38][39][40][41][42][43][44] and [45][46][47][48][49][50][51][52][53][54] age groups (Table 2 and Supplemental Table S3). When fried fish was excluded, compliance increased in the whole sample and in men, the [55-64] age group and in participants with educational level below university; after multivariate adjustment, compliance increased only in the [55-64] age group (Table 3 and Supplemental Table S4).…”

Section: Trends In Compliance With Dietary Guidelinesmentioning

confidence: 99%

“…Second, because of the high cost of food in Switzerland, people living in Geneva are increasingly buying their foods in nearby France, which might also increase the accessibility to healthier foods [32]. Finally, elderly subjects present more frequently with chronic, non-communicable diseases, the management of which includes dietary therapy; for instance, we have previously shown that subjects with dyslipidemia tend to consume a healthier diet than the general population [43], although no such improvement was found among subjects with type 2 diabetes [44] or hypertension [45]. Overall, our results suggest that compliance with dietary guidelines tends to improve with aging.…”

Section: Generational Trends In Compliance With Dietary Guidelinesmentioning

confidence: 99%

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