Twenty-four-year trends and determinants of change in compliance with Swiss dietary guidelines

Schuh, Daniela Schneid; Guessous, Idris; Gaspoz, Jean‐Michel; Théler, Jean-Marc; Marques‐Vidal, Pedro

doi:10.1038/s41430-018-0273-0

Cited by 11 publications

(9 citation statements)

References 41 publications

(130 reference statements)

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“…From the 49 articles included, only 1 article (2.0%) was case-control [27] while 83.7% of the studies (n = 41) were cross-sectional, 4 (8.2%) longitudinal [28][29][30][31], and 3 (6.1%) randomized controlled trial [32][33][34]. From the 41 cross-sectional studies, 21 (42.9%) were performed in representative samples of individuals [35][36][37][38][39][40][41][42][43][44][45][46][47][48][49][50][51][52].…”

Section: Study Design Characteristics Of the High-income (Hic) And Low-and Middle-income Countries (Lmic)mentioning

confidence: 99%

“…The average sample size for the HIC studies were 12,355 ranging from 32 [34] to 25,2425 [30], while average sample size for the LMIC were 745,050 ranging from 490 [57] to 32,898 [51]. The studies were conducted in the following countries: United States of America (USA) (n = 17) [27,32,34,35,46,[48][49][50][59][60][61][62][63][64][65][66], Canada (n = 6) [31,36,44,[67][68][69], Brazil (n = 4) [42,51,53,54], Switzerland (n = 4) [29,37,40,43], Australia (n = 3) [70][71][72], China (n = 2) [55,58], Belgium (n = 2) [38,73], Spain (n = 2) [30,47], Denmark (n = 1) [28], Egypt (n = 1) [52], Germany (n = 1) [74], Greenland (n = 1) [75], Iceland (n = 1)…”

Section: Study Design Characteristics Of the High-income (Hic) And Low-and Middle-income Countries (Lmic)mentioning

confidence: 99%

“…The adherence to the dietary guidelines is reported on Table 2. The majority of the studies reported adherence to the national FBDGs as percentage of meeting the recommendations [28][29][30][35][36][37][38][39][40][41]43,44,[46][47][48][51][52][53]56,58,59,61,64,65,68,72,74,75], while only four [35,45,48,70] reported as mean (±SD/SE) servings/day of a certain food group. Almost 40% of the population from both HIC and LMIC do not adhere their national FBDGs [28,29,37,43,44,51,52,56,[61][62][63]65,75].…”

Section: Adherence To the National Food-based Dietary Guidelines (Fbdgs)mentioning

confidence: 99%

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Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries

et al. 2021

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Research comparing the adherence to food-based dietary guidelines (FBDGs) across countries with different socio-economic status is lacking, which may be a concern for developing nutrition policies. The aim was to report on the adherence to FBDGs in high-income (HIC) and low-and-middle-income countries (LMIC). A systematic review with searches in six databases was performed up to June 2020. English language articles were included if they investigated a population of healthy children and adults (7–65 years), using an observational or experimental design evaluating adherence to national FBDGs. Findings indicate that almost 40% of populations in both HIC and LMIC do not adhere to their national FBDGs. Fruit and vegetables (FV) were most adhered to and the prevalence of adhering FV guidelines was between 7% to 67.3%. HIC have higher consumption of discretionary foods, while results were mixed for LMIC. Grains and dairy were consumed below recommendations in both HIC and LMIC. Consumption of animal proteins (>30%), particularly red meat, exceeded the recommendations. Individuals from HIC and LMIC may be falling short of at least one dietary recommendation from their country’s guidelines. Future health policies, behavioral-change strategies, and dietary guidelines may consider these results in their development.

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Section: Study Design Characteristics Of the High-income (Hic) And Low-and Middle-income Countries (Lmic)mentioning

confidence: 99%

Section: Study Design Characteristics Of the High-income (Hic) And Low-and Middle-income Countries (Lmic)mentioning

confidence: 99%

Section: Adherence To the National Food-based Dietary Guidelines (Fbdgs)mentioning

confidence: 99%

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Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries

et al. 2021

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“…These analyses examined the association between crash year and lawyer use in each of the three groups, controlling for crash type (single-or multivehicle), number of hospitalisation days (as a proxy for injury severity), gender, age, SES (IRSAD State Decile) [46] and remoteness (primary ARIA grouping) [47]. Year was modelled as a continuous variable in these analyses (this is a common practice: for some recent examples see [48][49][50][51][52]).…”

Section: Data Definitions and Analysis Strategymentioning

confidence: 99%

Trends in lawyer use in road traffic injury compensation claims

2020

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Injury compensation claimants use legal services to help them navigate compensation schemes, including accessing benefits and resolving disputes. Little is known, however, about the extent of lawyer use by compensation claimants, including changes over time. This paper presents findings from one of the largest empirical investigations of lawyer use in an injury compensation setting to date. Using evidence from more than 275,000 claims in the road traffic injury scheme in the state of Victoria, Australia, this study examines the prevalence of, and changes in, lawyer use between 2000 and 2015. The analysis identifies a significant increase in the use of lawyers in the scheme, and explores possible explanations. This study provides critical insights into lawyer use in compensation settings: the steep increase in lawyer involvement has both access to justice and financial implications for compensation schemes, given the associations between lawyer use, claimant outcomes, and long-term scheme viability. OPEN ACCESSCitation: Scollay CE, Berecki-Gisolf J, Grant GM (2020) Trends in lawyer use in road traffic injury compensation claims. PLoS ONE 15(4): e0231025.

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“…Regional differences were found, with the French-speaking region being more aware than the Italian-and German-speaking regions (24). A study in the French-speaking part of Switzerland concluded: "the issuing of the Swiss dietary guidelines had little if no impact at all regarding healthy eating, " and suggested that the guidelines should be promoted more effectively (25). Given that parents are the ones who generally determine the food consumption of the children through purchase and preparation of food (26)(27)(28)(29), these results are of interest.…”

Section: Introductionmentioning

confidence: 99%

Policy and Food Consumption: What Nutrition Guidelines Are Swiss Children Meeting and What Determines Adherence?

2021

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Objectives: To describe the adherence of the children to the Swiss Society for Nutrition (SSN) dietary guidelines, assess determinants of adherence, and compare these findings with a previous study in the same population.Methods: Data from 312 children ages 5–12 were collected through a survey and a 2-day food record. The associations of children- and parent-related factors with adherence of the children to guidelines were assessed by logistic regression analyses.Results: SSN guidelines were not met for any food category, although there were improvements: vegetables (4.5% in this study vs. 0% in the previous study), sweets, snacks, and soft drinks (SSD) (12.5 vs. 9.5%), and fruit (45.5 vs. 10.4%). Higher Body Mass Index (BMI) in children was associated with higher adherence to guidelines for protein intake. Higher parental BMI was associated with higher adherence to vegetables. Parental lower educational level was associated with higher adherence for cereal.Conclusion: Despite improvements since the last eating behavior assessment in this population, children consume too little fruit, vegetables, cereal, and milk and dairy products, and too much SSD and proteins. Further efforts are needed to promote healthy eating to children and achieve adherence to guidelines.

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Twenty-four-year trends and determinants of change in compliance with Swiss dietary guidelines

Abstract: In the Geneva adult population, compliance with the Swiss dietary guidelines improved little. Issuing of dietary guidelines did not impact trends.

Cited by 11 publications

References 41 publications

Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries

Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries

Trends in lawyer use in road traffic injury compensation claims

Policy and Food Consumption: What Nutrition Guidelines Are Swiss Children Meeting and What Determines Adherence?

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