2022
DOI: 10.1016/j.cca.2022.01.022
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Pathophysiology and immunogenetics of celiac disease

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Cited by 23 publications
(10 citation statements)
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References 141 publications
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“…A breakdown in microbiota, innate immunity, genetics, and dietary variables disrupts homeostasis, inflammation, and tissue damage. If we focus on this link and its breakdown, we may be able to understand CD etiology and find novel ways to prevent and cure this prevalent disease [18,19]. Researchers have observed that the amount and quality of gluten eaten, the pattern of infant feeding, and the age at which gluten is introduced to the diet may all influence CD development.…”
Section: Pathophysiology Of CDmentioning
confidence: 99%
“…A breakdown in microbiota, innate immunity, genetics, and dietary variables disrupts homeostasis, inflammation, and tissue damage. If we focus on this link and its breakdown, we may be able to understand CD etiology and find novel ways to prevent and cure this prevalent disease [18,19]. Researchers have observed that the amount and quality of gluten eaten, the pattern of infant feeding, and the age at which gluten is introduced to the diet may all influence CD development.…”
Section: Pathophysiology Of CDmentioning
confidence: 99%
“…Intriguingly, several studies have reported the absence of TG2-specific T cells, casting doubt on the conventional understanding of how anti-TG2 B cells might be activated to produce these specific antibodies [32]. One prevailing hypothesis suggests the potential formation of a covalent bond between TG2 and gluten [33], thereby creating an immunogenic complex that can be recognized by CD4+ T cells.…”
Section: Adaptive Immune Systemmentioning
confidence: 99%
“…Nutritional education, patient support groups, and dietary support should be offered to patients with CD from day one of diagnosis. Patients with CD should be referred to a dedicated dietitian who is well-trained concerning CD in order to get a detailed nutritional assessment, education on the GFD, and subsequent monitoring [ 12 , 25 ]. A dietetic review supported by questionnaires is a useful tool to provide education for a balanced and adequate but not excessive nutrient intake [ 20 , 40 ].…”
Section: Out With the Old Gluten-free Diet?mentioning
confidence: 99%
“…Currently, 1.4% of the world’s population has CD, with an increasing incidence of around 7.5% each year, which is why CD is considered an important health problem [ 11 ]. We are not certain that the consumption of gluten itself plays a role in growing incidence rates, but we can state that the wide spread of accurate diagnostic tests and increased awareness among general practitioners and other medical physicians have led to a better screening and diagnostic process [ 12 ]. As previously reported, CD is the result of a combination of genetic and environmental factors that enable the loss of tolerance to gluten proteins and progression toward overt CD while favoring additional food intolerance [ 13 ].…”
Section: Introductionmentioning
confidence: 99%