“…Before recent social, geographical and political changes, Pokot pastoralism was characterized by high mobility and subsistence‐oriented cattle herding (Bollig, ; Österle, ). As access to grazing areas has diminished for all pastoralist groups of northern Kenya, the Pokot have transitioned away from nomadic pastoralism and toward a mixed‐model of pastoralism (Greiner, ; Greiner, Alvarez, & Becker, ; Greiner & Mwaka, ; Little, ; Österle, ). Now, many Pokot communities herd cattle, camels, goats, sheep, and donkeys, and also cultivate maize, millet, beans, and vegetables on a semi‐arid landscape characterized by uneven and hilly terrain (Greiner, ; Greiner et al, ; Greiner & Mwaka, ; Österle, ).…”