2012
DOI: 10.1016/j.tourman.2011.11.023
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Passengers’ perceptions of airline lounges: Importance of attributes that determine usage and service quality measurement

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Cited by 61 publications
(43 citation statements)
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“…It was found in the literature a variety of studies that propose level of service evaluation based on an additive method (Barros, Somasundaraswaran & Wirasinghe, 2007;Correia, Wirasingue & Barros, 2008;Han, Ham, Yang & Baek, 2012;Lubbe, Douglas & Zambellis, 2011). The additive method assumes that the overall level of a service is composed of the sum of the level of service performance of all variables, taking into consideration their relative importance (weight).…”
Section: Theoretical Frameworkmentioning
confidence: 99%
“…It was found in the literature a variety of studies that propose level of service evaluation based on an additive method (Barros, Somasundaraswaran & Wirasinghe, 2007;Correia, Wirasingue & Barros, 2008;Han, Ham, Yang & Baek, 2012;Lubbe, Douglas & Zambellis, 2011). The additive method assumes that the overall level of a service is composed of the sum of the level of service performance of all variables, taking into consideration their relative importance (weight).…”
Section: Theoretical Frameworkmentioning
confidence: 99%
“…Among these, most focus has been placed on assessing the cognitive QOS (Han et al, 2012), or on exploring the causes for the significant gap between expectations and the actual service experience of passengers. However, these methods cannot judge the importance of the evaluation criteria from the perspective of profit and loss of quality, nor can they further confirm the relative degree of impact that the evaluation criterion for service quality has on operating costs.…”
Section: Literature Reviewmentioning
confidence: 99%
“…The second category is to measure the QOS performance. This mostly uses the SERVQUAL scale assessment of the QOS, and adopts a statistical significance test to assess the QOS (Chen, 2013;Prentice, 2013;Han et al, 2012;Liou et al, 2007). Recommendations and suggestions are then proposed.…”
Section: Introductionmentioning
confidence: 99%
“…Whyte (2004) concluded that loss of loyal customers and loss of customers' faith/trust cause airlines to fail. Using an empirical study on passengers' perceptions of airline lounges, Han, Hamb, and Baek (2012) concluded that food/beverage service is the most important factor. Pham and Simpson (2006) identified variables including empathy, reliability, tangibles, responsiveness, assurance, etc., as important variables that impact airport service quality.…”
Section: Literature Reviewmentioning
confidence: 99%