“…Curcuma domestica contains active compound curcumin that is widely known as an anti-inflammatory (Bi et al, 2016;Zhao et al, 2016), anticancer (Gu et al, 2016;Sufi et al, 2016;Tong et al, 2016) and recently antimicrobial agent (Rahayu et al, 2013;Tyagi et al, 2015). Curcumin correlates with its ability to bind to the vitamin D receptor (VDR) as a potential ligand.…”