“…These fisheries employ 96% of fishers and make up to 32% of global catches (Jacquet & Pauly, ), highlighting their importance as a means of livelihood for coastal communities (Béné, ). In some places, strong local leadership and a long fishery tradition have played a central role in promoting the success of artisanal fisheries management programs (Gutiérrez, Hilborn, & Defeo, ; Sutton & Rudd, ), such as in the community of Punta Abreojos in Baja California Sur, Mexico (Cota‐Nieto et al., ), or the Hawaiian Archipelago (Schemmel & Friedlander, ). In many other locations, however, current management and governance of artisanal fisheries tend to be weak, leading to the overexploitation of marine resources and the degradations of coastal ecosystems (Costello et al., ; Freire & García‐Allut, ; Sala, Aburto‐oropeza, Reza, Paredes, & López‐Lemus, ).…”