“…*MP = Monopalmitin. 5 By periodate determination, ref. 3. 'Fats have compositions as follows: A, 33.3% palmitic acid, 33.3% 1,3-dipalmitin and 33.3% 1,2-dipalmitin; B, 50% 1,3-dipalmitin and 50% 1,2-dipalmitin; C, 31% palmitic acid, 14% 1,3-dipalmitin and 55% tripalmitin; D, 32% palmitic acid, 12% 1,3-dipalmitin and 56% cottonseed oil.…”