Partial and total replacement of fish meal by marine microalga<i>Spirulina platensis</i>in the diet of Pacific white shrimp<i>Litopenaeus vannamei</i>: Growth, digestive enzyme activities, fatty acid composition and responses to ammonia and hypoxia stress

Pakravan, Somayeh; Akbarzadeh, Arash; Sajjadi, Mir Masoud; Hajimoradloo, Abdolmajid; Noori, Farzaneh

doi:10.1111/are.13379

Cited by 44 publications

(30 citation statements)

References 51 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Radhakrishnan, Belal, Seenivasan, Muralisankar, and Bhavan (2016) found that feed with 50% Arthrospira platensis significantly improved the activities of digestive enzymes in prawns compared to the control. Similar result was found in pacific white shrimp fed with a diet containing a marine microalgae Spirulina platensis (Pakravan, Akbarzadeh, Sajjadi, Hajimoradloo, & Noori, 2017). Mohammadinafchi, Azarm, Yavari, Salati, and…”

Section: Discussionsupporting

confidence: 78%

See 1 more Smart Citation

Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream ( Acanthopagrus schlegelii )

Chen

Sagada

et al. 2019

Aquac Res

View full text Add to dashboard Cite

Clostridium autoethanogenum protein (CAP) is a single‐cell protein derived from ethanol production and may have potential to become a substitute for fishmeal in aquafeeds. A 70‐day feeding trial was conducted with black sea bream (Acanthopagrus schlegelii) (mean initial weight 6.03 ± 0.09 g) to evaluate partial replacement of fishmeal with CAP in diets. Seven isonitrogenous and isoenergetic diets were formulated with graded levels of CAP (0, 4.85, 9.70, 14.55, 19.40, 38.80 and 58.20%) to replace fishmeal. The inclusion of CAP at all dietary levels tested did not significantly affect the growth performance (p > .05). Fish fed the CAP58.20% diet showed a significantly lower feeding rate, with significantly higher protein efficiency ratio and feed efficiency ratio compared with fish fed the other diets (p < .05). No statistical differences were found in dorsal muscle and whole‐body compositions. Total superoxide dismutase in serum of fish fed CAP58.20% diet was significantly lower compared with that of the control. Malondialdehyde, catalase, total antioxidant capacity and digestive enzyme activities revealed no significant differences among dietary treatments. Phosphorus retention efficiency significantly increased, and phosphorus discharge showed a downward trend with increasing CAP inclusion levels. In conclusion, the results indicated that CAP is a safe and effective alternative protein source, which can replace fishmeal in the diet of black sea bream up to 58.20%, without adverse effects on growth performance, antioxidation and digestive enzyme activity. This study has shown the potential of converting industrial waste into a high protein feed ingredient for aquafeeds.

show abstract

Section: Discussionsupporting

confidence: 78%

“…Spirulina platensis (Pakravan, Akbarzadeh, Sajjadi, Hajimoradloo, & Noori, 2017). Mohammadinafchi, Azarm, Yavari, Salati, and Zanguee (2014) reported that digestive enzyme activities in juveniles (Mesopotamichthys sharpeyi) fed with a diet containing baker's yeast were not affected.…”

Section: Ta B L E 5 Effects Of Increasing Dietary Inclusion Ofmentioning

confidence: 99%

Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream ( Acanthopagrus schlegelii )

Chen

Sagada

et al. 2019

Aquac Res

View full text Add to dashboard Cite

show abstract

“…In recent years, the use of diets containing bioactive compound ingredients has gained prominence in L. vannamei aquaculture practices (Niu et al, ; Yang et al, ), with beneficial effects such as improvement in the immune system (Macias‐Sancho et al, ), resistance to temperature stress (Schleder et al, ), increased digestive capacity and greater resistance to white spot syndrome virus infection (Shelder et al, 2018), resistance to hypoxia stress condition (Pakravan, Akbarzadeh, Sajjadi, Hajimoradloo, & Noori, ), improvement in the intestinal antimicrobial activity (Pourmozaffar, Hajimoradloo, Paknejad, & Rameshi, ) and increased antioxidant capacity (Yang, Wu, Jian, & Zhang, ).…”

Section: Discussionmentioning

confidence: 99%

Inclusion of AmazonianMauritia flexuosafruit pulp as functional feed in the diet for the juvenile Pacific white shrimpLitopenaeus vannamei

et al. 2020

View full text Add to dashboard Cite

This study investigated the effects of the inclusion of Mauritia flexuosa fruit pulp in the diet on the growth performance, economic benefit, muscle composition, total contents of carotenoids and flavonoids, chromaticity parameters, total antioxidant capacity, and lipid peroxidation in the hepatopancreas and muscle of the juvenile shrimp Litopenaeus vannamei (weighing 1.26 ± 0.023 g). Five diets (37% protein, 10% lipid) consisting of 0 (control), 1.25%, 2.50%, 5.00% and 10.00% (w/w) M. flexuosa fruit pulp were formulated and provided to the shrimps (n = 50 per tank, treatments in triplicate) for 31 days. Results showed that there were no significant differences between the treatments in terms of the growth capacity, chromaticity parameters, muscle composition and total flavonoid content of shrimps (p > .05). However, the carotenoid content in the muscle and hepatopancreas of the shrimps was significantly increased due to the dietary carotenoids present in M. flexuosa fruit pulp (p < .05). This increase in the carotenoid content directly favoured the increase in the antioxidant capacity in the hepatopancreas and muscle of the shrimps (R2 = 0.99 and R2 = 0.97 respectively; p < .05). There was also a direct relationship between the carotenoid content and the decrease in lipid peroxidation in the hepatopancreas (R2 = 0.90; p < .05). The feed cost kg−1 in terms of weight gain and protein production decreased with the inclusion of high levels of M. flexuosa fruit pulp, reaching 8.11% and 18.76% of cost reduction, respectively, with the addition of 5.00% of M. flexuosa fruit pulp. Therefore, the inclusion of M. flexuosa fruit pulp in the diets of shrimp can increase the carotenoid content and the antioxidant capacity in the hepatopancreas and muscle, reduce lipid peroxidation in the hepatopancreas, and probably provide economic benefits for the rearing of juvenile shrimps.

show abstract

“…In recent years, many new alternatives for fishmeal were investigated, including single‐cell proteins of yeasts, bacteria and microalgae (Hauptman et al., ; Kang, Park, Kim, & Lee, ; Pakravan, Akbarzadeh, Sajjadi, Hajimoradloo, & Noori, ). Normally, single‐cell microorganisms can grow faster than any other agricultural crops under cultural condition (Jiménez, CossíO, Labella, & Niell, ).…”

Section: Introductionmentioning

confidence: 99%

Effects of dietary fishmeal replacement with Spirulina platensis on the growth, feed utilization, digestion and physiological parameters in juvenile gibel carp (Carassis auratus gibelio var. CAS III)

et al. 2018

View full text Add to dashboard Cite

A 60-day growth experiment was conducted to investigate the effect of dietary replacement of fishmeal by Spirulina platensis on growth performance, digestion and physiological parameters in juvenile gibel carp (5.0 AE 1.0 g). Four diets were formulated to replace 0 (SP0), 50% (SP50), 75% (SP75) and 100% (SP100) of dietary fishmeal protein by S. platensis respectively. Other two diets based on SP100 were supplemented with 2% dicalcium phosphate (SP100 + P) or 0.28% coated lysine (SP100 + Lys). The results showed that no significant differences of specific growth rate (SGR), feed efficiency (FE), feeding rate (FR) and protein efficiency ratio (PER) were observed between SP0 group and the replacement groups (SP50, SP75 and SP100). FE and PER of fish-fed SP100 + Lys diet were significantly higher than the fish-fed SP100 diet (p < .05). Apparent digestibility coefficients (ADCs) of dry matter, protein, energy and phosphorus increased significantly with the increasing S. platensis inclusion. Meanwhile, fish from SP100 + P or SP100 + Lys group had higher ADCs of nutrients compared to the SP100 group (p < .05). Compared with SP0 diet, fish-fed S. platensis diets had higher activities of plasma superoxide dismutase, hepatopancreas total antioxidant capacity, plasma alkaline phosphatase and plasma lysozyme, as well as the lower content of plasma malondialdehyde. The present results indicated that dietary fishmeal could be fully replaced by S. platensis without any negative effects on growth performance of gibel carp. Supplementation of lysine in the S. platensis replacement diet could further improve the feed utilization of gibel carp. K E Y W O R D Sdigestibility, gibel carp, growth performance, protein replacement, Spirulina platensis | INTRODUCTIONAs the traditional protein source in aquafeeds, fishmeal gets extensive use for its high contents of essential amino acids, essential fatty acids, mineral elements, bioactive substance and low level of anti-nutritional factors (Hardy, 2010). With the development of aquafeeds industry, the demands for fishmeal and fish oil are still rising (FAO, 2012). Although the worldwide fishmeal production has obtained a relatively high and stable level, even some of which are acquired through overfishing, the production still could not match

show abstract

Partial and total replacement of fish meal by marine microalgaSpirulina platensisin the diet of Pacific white shrimpLitopenaeus vannamei: Growth, digestive enzyme activities, fatty acid composition and responses to ammonia and hypoxia stress

Cited by 44 publications

References 51 publications

Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream ( Acanthopagrus schlegelii )

Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream ( Acanthopagrus schlegelii )

Inclusion of AmazonianMauritia flexuosafruit pulp as functional feed in the diet for the juvenile Pacific white shrimpLitopenaeus vannamei

Effects of dietary fishmeal replacement with Spirulina platensis on the growth, feed utilization, digestion and physiological parameters in juvenile gibel carp (Carassis auratus gibelio var. CAS III)

Contact Info

Product

Resources

About