1952
DOI: 10.2134/agronj1952.00021962004400090007x
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Parent‐inbred Progeny Relationships of Selected Orchardgrass Clones1

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Cited by 39 publications
(22 citation statements)
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References 2 publications
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“…Although we did not exhaustively search the literature, we found four papers on forage grasses in which the covariances between relatives probably contained environmental covariances since the relatives used in the analyses were in the same plot (2,6,8,9). Some of the heritabilities and correlations between relatives reported in these papers may have been inflated by environmental covariances.…”
Section: Resultsmentioning
confidence: 99%
“…Although we did not exhaustively search the literature, we found four papers on forage grasses in which the covariances between relatives probably contained environmental covariances since the relatives used in the analyses were in the same plot (2,6,8,9). Some of the heritabilities and correlations between relatives reported in these papers may have been inflated by environmental covariances.…”
Section: Resultsmentioning
confidence: 99%
“…Inbreeding depression in tetrasomic polyploids, such as orchard grass, has been linked to the rapid loss of second-and third-order allelic interactions (Busbice and Wilsie 1966). In orchard grass, inbreeding depression for several agronomic characteristics has been reported by Stapledon (1931) and Kalton et al (1952). Additionally, Borrill (1967) observed considerable aneuploidy in the C, generation (first generation of colchicine-doubled plants) of D. glomerata L. ssp.…”
Section: Introductionmentioning
confidence: 86%
“…Within North America, various studies examined the level of genetic variation and heritability in numerous sources of orchardgrass germplasm for both forage yield and quality traits. Genetic variation for forage yield ranged from low to moderate (Kalton et al, 1952; Carlson and Moll, 1962; Shenk and Westerhaus, 1981; Casler, 1988; Casler, 1991). Evaluations of orchardgrass germplasm also identified substantial levels of genetic variation and heritability for quality traits, including digestibility and cell wall contents (Stratton et al, 1979; Shenk and Westerhaus, 1981).…”
mentioning
confidence: 99%