Paraphernalia of Growth Regulators During In Vitro micro-Propagation of Grapevine (Vitisvinifera L.) from Shoot Tips and Nodal Segments

Abstract

Abstract:As grapevine (Vitis vinifera L.) is rarely produced in Bangladesh because of unavailability of improved varieties, so this study was designed to solve this problem through evaluating the effects of hormonal combination for the duration of in vitro micro propagation of grapevine (Vitis vinifera L.) from shoot tips and nodal segments. Firstly, surface sterilization process was carried out by using HgCl 2 (mercuric chlorite) at 0.1% for 3 min and best result was found. During establishment stage, explants were cultured on MS (Murashige and Skoog) basal medium supplemented with BAP (6-benzylamino purine) 0.5, 1.0 and 2.0 mg/l and NAA (β-naphthalene acetic acid). 0.1mg/l where MS+ BAP 1.0 mg/l + NAA 0.1mg/l displayed best potential result. During shoot multiplication stage, BAP 2.0 and 3.0 mg/l and NAA 0.1, 0.2 and 0.3 mg/l and their combination were used and highest number of proliferated shoots was obtained from MS+ BAP 3.0 mg/l + NAA 0.2 mg/l. For rooting stage, NAA 0.5 and 1.0 mg/l and IBA (Indol-3-butyric acid) 0.5, 1.0 and 1.5 mg/l were used and tested. The highest rooting percentage, number of roots per shoot and root length found in MS+ 0.5 mg/l NAA + IBA 1.0 mg/l. Finally, neo-formed plantlets were transferred into pots containing peat moss and sand (1:1 v/v) and potential growth of these plantlets in environment indicates that through using the adequate amount of hormonal combination could give a better solution for the improvement and availability of grapevine (Vitis vinifera L.) for Bangladeshi farmers.

Improvement of the copy-book of nutrient medium for input of meristems of grapes in the culture of in vitro

“…It is connected, first of all with complexity of similar experiments as at change of concentration of macrosalts in substrate it is necessary to consider features of their absorption by plants, antagonism and their synergism in various ratios and concentration. At the same time most often most of researchers at microcloning of grapes use as basic mineral basis copy-book of the Murasige environment and Skuga (MS) [1][2][3][4][5][6][7][8][9][10]. Less often works in which authors use insignificant modifications of mineral basis of this environment [11] meet, or study against the background of MS efficiency of other standard environments [12][13][14][15][16][17].…”

Initiation of Grape (Vitis Vinifera L.) on Different Sterilization Techniques

“…The use of mercury chloride (HgCl2) has been carried out by several researchers, among others, Jan A. et al, (2013) for Strawberry (Fragaria x ananassa Duch. ), Arifuzzaman (2016) for Grape (Vitis vinifera L.) and Anandan et al (2011 ) for Papaya (Carica papaya L.), it is used to overcome contaminants from the field.…”