2010
DOI: 10.14409/fa.v9i1/2.1358
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Parámetros de Interés Nutricional en Semillas de Vinal (Prosopis Ruscifolia)

Abstract: 2.-Facultad de Bioquímica y Ciencias Biológicas (UNL). Manuscrito recibido el 15 de marzo de 2010 y aceptado para su publicación el 1º de junio de 2010.

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Cited by 5 publications
(3 citation statements)
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“…Mosquite (Prosopis sp) is a widespread legume in arid and semi-arid areas in Mexico, Africa and Asia. This leguminous plant is widely used to feed several livestock species due to its high content of protein, carbohydrates, fiber (Kathirvel and Kumudha 2011), minerals and vitamins (Choge et al, 2007;Freyre et al, 2010). In addition, mesquite pod is a source of food for human consumption as bread (Cattaneo et al, 2016;Cruz, 1999), cakes or porridge (Freyre et al, 2010), syrup and beverages (Cruz, 1986), desserts, and as a coffee substitute (Azevedo et al, 1987), which possesses antioxidant activity (Karim and Azlan, 2012).…”
Section: Introductionmentioning
confidence: 99%
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“…Mosquite (Prosopis sp) is a widespread legume in arid and semi-arid areas in Mexico, Africa and Asia. This leguminous plant is widely used to feed several livestock species due to its high content of protein, carbohydrates, fiber (Kathirvel and Kumudha 2011), minerals and vitamins (Choge et al, 2007;Freyre et al, 2010). In addition, mesquite pod is a source of food for human consumption as bread (Cattaneo et al, 2016;Cruz, 1999), cakes or porridge (Freyre et al, 2010), syrup and beverages (Cruz, 1986), desserts, and as a coffee substitute (Azevedo et al, 1987), which possesses antioxidant activity (Karim and Azlan, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…This leguminous plant is widely used to feed several livestock species due to its high content of protein, carbohydrates, fiber (Kathirvel and Kumudha 2011), minerals and vitamins (Choge et al, 2007;Freyre et al, 2010). In addition, mesquite pod is a source of food for human consumption as bread (Cattaneo et al, 2016;Cruz, 1999), cakes or porridge (Freyre et al, 2010), syrup and beverages (Cruz, 1986), desserts, and as a coffee substitute (Azevedo et al, 1987), which possesses antioxidant activity (Karim and Azlan, 2012). Mesquite contains high amounts of some phytoestrogens such as the flavanol mesquitol (in concentration of 6.4 µg/g) (Sirmah et al, 2009), flavonols such as quercetin, luteolin, and isoharmnetin, the flavone vitexin (Gianinetto et al, 1975), and isoflavones genistein (60.25 µg/g) and daidzein (5.27 µg/g) (González et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…La vaina de mezquite contiene bajos niveles de aminoácidos como isoleucina y treonina, pero alto contenido en lisina. En cuanto a ácidos grasos insaturados, el ácido linoleico se encuentra en mayor cantidad y, de manera secundaria, el ácido oleico; entre los ácidos grasos saturados el principal es el ácido palmítico (Freyre et al, 2010).…”
Section: Compuestos Químicos En El Mezquiteunclassified