2018
DOI: 10.1016/j.coldregions.2018.07.010
|View full text |Cite
|
Sign up to set email alerts
|

Parallel channels' fracturing mechanism during ice management operations. Part I: Theory

Abstract: It is frequently observed that long cracks in sea-ice tend to form between parallel channels during ice management operations. The long cracks that develop play an important role in reducing the size of the managed ice floes, which is one of the main goals in an ice management operation. However, the fracture mechanism behind these long cracks remains unclear. To address this issue, a comprehensive study is reported here in two associated papers.In the current paper (i.e., Paper I), an edge-crack theoretical m… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
6
0

Year Published

2018
2018
2022
2022

Publication Types

Select...
5
2
1

Relationship

2
6

Authors

Journals

citations
Cited by 21 publications
(7 citation statements)
references
References 44 publications
0
6
0
Order By: Relevance
“…Moreover, the specimens harvested from floating ice sheets lose brine once removed from the sheet; warm ice in particular can lose a significant amount of brine, which could significantly alter the mechanical properties in subsequent experiments. In addition, some remaining brine (for example, in capillary brine channels) must freeze during the storage process of dry specimens; this may as well lead to some difference in the macroscopic mechanical behavior (for example, in elastic modulus) of dry and floating specimens (Marchenko and Lishman, 2017;Eicken, 1992;Jones et al, 2012;Gough et al, 2012). The methodology developed in the present effort avoids such problems and is expected to produce more realistic mechanical behavior, particularly when interest centers on behavior at relatively warm temperatures where brine drainage is extensive.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, the specimens harvested from floating ice sheets lose brine once removed from the sheet; warm ice in particular can lose a significant amount of brine, which could significantly alter the mechanical properties in subsequent experiments. In addition, some remaining brine (for example, in capillary brine channels) must freeze during the storage process of dry specimens; this may as well lead to some difference in the macroscopic mechanical behavior (for example, in elastic modulus) of dry and floating specimens (Marchenko and Lishman, 2017;Eicken, 1992;Jones et al, 2012;Gough et al, 2012). The methodology developed in the present effort avoids such problems and is expected to produce more realistic mechanical behavior, particularly when interest centers on behavior at relatively warm temperatures where brine drainage is extensive.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, the current version of SAMS adopts an analytical framework that supplements the NDEM method with analytical closed-form solutions to simulate the fracture of sea ice. This methodology was first presented by Lubbad and Løset (2011) to model the bending failure of ice. Later, the method was expanded with a number of closed-form solutions that cover other failure modes such as splitting and radial cracking of ice.…”
Section: Sams Descriptionmentioning
confidence: 99%
“…Crack orientation and occurrence frequency were quantified versus different channel spacing to reveal the relationship between the parallel channel spacing and the size of the generated ice floes during an IM operation (Lu et al, 2016b). Lu et al (2018a) presented a theoretical model for parallel channels' fracturing mechanism during ice management operations, and Lu et al (2018b) used full-scale data from OATRC2015 to validate that model.…”
Section: Characterisation Of Ice Conditionsmentioning
confidence: 99%
“…These equations are derived by Lu et al (2018a), and they take into account the crack's kink behaviour. .…”
Section: Floe Ice's Fracture Modulementioning
confidence: 99%
See 1 more Smart Citation