We have reviewed the growth-promoting and carcinogenic effects of feeding raw soya flour to rats. If the raw soya flour-containing diets are fed for more than a year, about 10% of the animals develop pancreatic cancer. In addition, feeding raw soya flour markedly potentiates the action of even subthreshold amounts of pancreatic carcinogens. The raw soya flour therefore acts as a potent promoter, as well as a weak carcinogen. In view of this promotion, the rat fed raw soya flour is a sensitive model for screening pancreatic carcinogens.It is not known whether the human pancreas responds to dietary trypsin inhibitors in a manner similar to the rat. However, in view of the use of soya-based products in human nutrition-especially in infant foods-we urge that the effect of all soya-based products intended for human use be tested on the rat pancreas in long-term feeding studies, combined with subthreshold doses of azaserine to highlight any promoting activity of the product. It seems probable that if a product exerts no effect on the rat pancreas, the human pancreas will also be spared from noxious effects.
Morphological Aspects Macroscopic FeaturesRaw soya flour-containing diets have been shown to produce enlargement of the rat pancreas after administration for as little as 10 to 20 days (1). The pancreatic enlargement has been shown to reflect both hypertrophy (defined as increase in cellular size and amount of protein per unit of DNA) (2) and also hyperplasia (increase in the amount of DNA and number of cells in the gland) (3). We have shown that the pancreatic growth-promoting effects continue, ifthe administration of raw soya flour is maintained, but becomes progressively more marked in an exponential manner at some time between 30 and 60 weeks of feeding raw soya flour-containing diets (4).During the period of pancreatic enlargement, the gland changes color to become dark red, reflecting increased vascularity and blood flow, as demonstrated by use of microspheres (unpublished results).Some time between 24 and 30 weeks after the start of raw soya flour-containing diets, small greyish patches become visible on the surface of the gland. Subsequently, overt nodules appear and increase in size (6). These changes correlate with the growth of the gland and with the increased secretory response to stimulants of the pancreas of these animals (7).After feeding raw soya flour-containing diets for 16 to 24 weeks, a few microscopic foci can be found scattered throughout the pancreas. The number and size of the nodules increases with the duration of feeding (4)
Reversibility of Morphological ChangesThe pancreatic weights, protein content and morphological appearances revert to normal when rats are fed raw soya flour for 5 days (8), 4 weeks (9) and 6 months (unpublished observations) and then receive non-soyacontaining diets.If rats are fed raw soya flour for as long as 6 months and the diet is then changed to non-soya-containing chow, nodules are not found at death a year or more later, so that histologically the pancreas o...