1990
DOI: 10.1128/aem.56.1.195-201.1990
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pAMβ1-Associated Mobilization of Proteinase Plasmids from Lactococcus lactis subsp. lactis UC317 and L. lactis subsp. cremoris UC205

Abstract: A combination of plasmid curing and DNA-DNA hybridization data facilitated the identification of proteinase plasmids of 75 (pCI301) and 35 kilobases (pCI203) in the multi-plasmid-containing strains Lactococcus lactis subsp. lactis UC317 and L. lactis subsp. cremoris UC205, respectively. Both plasmids were transferred by conjugation to a plasmid-free background only after introduction of the conjugative streptococcal plasmid, pAMW1. All Prt+ transconjugants from matings involving either donor contained enlarged… Show more

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Cited by 21 publications
(7 citation statements)
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“…lactis UC317 harbors five plasmids (Fig. 1, lane 1), the largest of which, pCI301 (75 kb), encodes Lac Prt (22). The smallest cryptic plasmid in UC317, pCI305 (8.7 kb), was particularly stable under conditions such as protoplasting and regeneration or growth in the presence of plasmid-curing agents, which successfully cured all other plasmids from this strain.…”
Section: Resultsmentioning
confidence: 98%
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“…lactis UC317 harbors five plasmids (Fig. 1, lane 1), the largest of which, pCI301 (75 kb), encodes Lac Prt (22). The smallest cryptic plasmid in UC317, pCI305 (8.7 kb), was particularly stable under conditions such as protoplasting and regeneration or growth in the presence of plasmid-curing agents, which successfully cured all other plasmids from this strain.…”
Section: Resultsmentioning
confidence: 98%
“…Rapid preparation of plasmid DNA from lactococcal strains was by the method of Anderson and McKay (1). Plasmid profiles were analyzed as described in the accompanying report (22). Purified plasmid DNA was isolated from lactococci as described by Anderson and McKay (1) and was further treated as outlined elsewhere (22).…”
Section: Methodsmentioning
confidence: 99%
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“…Depending on the results of the cultural and microscopic tests, nine isolates may be belonging to the genus Lactococcus referred to as (Lc1, Lc2, Lc3, Lc4, Lc5, Lc6, Lc7, Lc8 and Lc9) and the other tested isolates may be belonging to the genus Lactobacillus. The abundance of the genus Lactococcus in dairy and dairy products is reasonable because they possesses proteinase enzyme system encourage them to grow in milk and its products [17].…”
Section: Resultsmentioning
confidence: 99%