Abstract:Pasture-fed male and female sheep ranging in age from yearling to more than 4 years old were slaughtered at various times throughout the year. Carcasses were electrically stimulated and frozen.Flavour and odour of the cooked meat were evaluated with three different taste-testing procedures: an analytical laboratory taste panel, an in-house consumer taste panel and a mass consumer taste panel. Tenderness was assessed with both a tenderometer and the in-house consumer taste panel.None of the panels found any dif… Show more
“…An in-depth discussion of stepwise regression analysis is given by McClave and Benson (1982). Kirton et al (1983) experimented on pasture-fed male and female sheep ranging in age from yearling to greater than 4 years which were slaughtered at various times throughout the year. Flavor and odor of cooked meat were evaluated with three different taste-testing procedures:…”
Section: Statistical Methods To Correlate Sensory and Instrumental Datamentioning
“…An in-depth discussion of stepwise regression analysis is given by McClave and Benson (1982). Kirton et al (1983) experimented on pasture-fed male and female sheep ranging in age from yearling to greater than 4 years which were slaughtered at various times throughout the year. Flavor and odor of cooked meat were evaluated with three different taste-testing procedures:…”
Section: Statistical Methods To Correlate Sensory and Instrumental Datamentioning
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