Palatability, Digestibility and Voluntary Intake of Processed Oil Palm Fronds in Cattle

Kawamoto, Hidenori; Mohamed, Wan Zahari; Shukur, Nor Ismail Mohd; Ali, Mohamed Sharudin Mohd; Ismail, Yunus; Oshio, S.

doi:10.6090/jarq.35.195

Cited by 18 publications

(15 citation statements)

References 3 publications

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“…Based on previous study [33], there are some practical processing methods to maximize the utilization of OPF as commercial ruminants' feedstock. Among the various forms of OPF, pellets are found to have the greatest palatability.…”

Section: Feedstock For Ruminantsmentioning

confidence: 99%

“…Among the various forms of OPF, pellets are found to have the greatest palatability. Kawamoto et al [33] recommended that ensiling is the most suitable method to preserve OPF at low cost and can be used by Malaysian farmers since the nutrients composition of OPF silage is not affected. Haddad et al [22] also demonstrated that the digestibility of low quality forages can be improved using NaOH treatment.…”

Section: Feedstock For Ruminantsmentioning

confidence: 99%

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Oil palm frond as a sustainable and promising biomass source in Malaysia: A review

Ooi

Teoh

Kunasundari

et al. 2017

Env Prog and Sustain Energy

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As the world second largest producer and exporter of palm oil after Indonesia, Malaysia's palm oil industries generate huge amount of biomass especially after pruning or harvesting the fresh bunch. The generated oil palm biomass includes empty fruit brunch (EFB), palm kernel shell, oil palm trunk (OPT), oil palm frond (OPF), palm oil mill effluent (POME), and mesocarp fiber. Among the generated oil palm biomass, OPF is by far the highest in quantity, accounting for more than 50% of the total biomass generated in the oil palm industries. Therefore, OPF appears to be a very promising source of raw materials in Malaysia. Considerable amount of researches have been carried out to investigate the nutritional value and economic viability of OPF and its suitability for reused as recycle energy, nutrients, or being transformed into value‐added end products. Thus, this article aims to present an overview on the current scenario in Malaysian's palm oil industries, covering topics on the availability and the characterization of OPF. This article also emphasizes on the superior recycling of OPF in various fields and major challenges in the utilization of OPF. Based on the findings presented, it is definitely clear that OPF has the potential to serve as sustainable and promising biomass source for Malaysia, not only to reduce the environmental problem caused by openly burnt or landfill disposal of OPF but also to generate extra revenue for the country. © 2017 American Institute of Chemical Engineers Environ Prog, 36: 1864–1874, 2017

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Section: Feedstock For Ruminantsmentioning

confidence: 99%

Section: Feedstock For Ruminantsmentioning

confidence: 99%

Oil palm frond as a sustainable and promising biomass source in Malaysia: A review

Ooi

Teoh

Kunasundari

et al. 2017

Env Prog and Sustain Energy

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“…Ditambahkan oleh Kawamoto et al (2001) bahwa kandungan serat kasar pelepah sawit mencapai 70%, sedangkan kandungan karbohidrat terlarut dan protein kasar masing-masing hanya 20% dan 7% (Dahlan, 2000). Kandungan lignin pelepah sawit mencapai 20% dari biomassa kering, sehingga merupakan pembatas utama dalam penggunaan pelepah sawit sebagai pakan ternak (Rahman et al, 2011).…”

Section: Pendahuluanunclassified

Evaluasi Kecernaan Nutrient Pelepah Sawit yang Difermentasi dengan Berbagai Sumber Mikroorganisme sebagai Bahan Pakan Ternak Ruminansia

Astuti¹,

Yelni²

2016

JSPI.ID

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This research was aimed to evaluate the optimal digestibility of nutrient of palm oil frond fermented with any kind of local and commercil microorganism source as a ruminant feeding in vitro method. Completely randomized design was used in this research with 6 treatments and 3 replications for each treatment. The treatments were A: control, B: the oil palm frond fermented by local microorganism source in rumen content, C: the oil palm frond fermented by local microorganism source in cattle feces, D: the oil palm frond fermented by local microorganism source in cattle urin, E: the oil palm frond fermented by EM4, and F: the oil palm frond fermented by fungi in tempeh. The palm oil frond was incubated for 7 days. The optimal digestibilities were dry matter (46.39%), organic matter (27.55%), crude fiber (32.12%) and crude protein (23.22%) of fermentation palm oil frond with local microorganism source in cattle feces.Key word : nutrient digestibility, palm oil frond, fermentation ABSTRAKPenelitian ini bertujuan untuk mengevaluasi kecernaan nutrient pelepah sawit yang optimal hasil fermentasi dari berbagai sumber mikroorganisme, baik yang berbahan lokal maupun komersial, sebagai bahan pakan ternak ruminansia secara in-vitro. Rancangan yang digunakan adalah rancangan acak lengkap dengan 6 perlakuan dan 3 ulangan untuk masing-masing perlakuan. Perlakuan yang digunakan dalam penelitian ini adalah A: kontrol, B: fermentasi pelepah sawit dengan mikroorganisme lokal dari isi rumen, C: fermentasi pelepah sawit dengan mikroorganisme lokal dari sumber feses sapi, D: fermentasi pelepah sawit dengan mikroorganisme lokal dari sumber urin sapi, E: fermentasi pelepah sawit dengan EM4, dan F: fermentasi pelepah sawit dengan ragi tempe. Pelepah sawit difermentasi selama 7 hari. Hasil penelitian menunjukkan perlakuan fermentasi menunjukkan pengaruh nyata pada kecernaan bahan kering, bahan organik, serat kasar, dan protein kasar. Kecernaan bahan kering yang optimal 46.39%, bahan organik yang 27.55%, serat kasar 32.12%, dan protein kasar 23.22%, hasil fermentasi pelepah sawit dengan mikroorganisme lokal sumber feses sapi Kata kunci : kecernaan nutrien, pelepah sawit, fermentasi PENDAHULUANTernak ruminansiamerupakan salah satu komoditas ternak penghasil daging terbanyak dan tergolong dalam jenis ternak yang mampu mengkonsumsikan pakan berserat tinggi seperti hijauan dan konsentrat dalam jumlah banyak.Elisabeth dan Ginting (2003) mengatakan bahwa untuk ternak ruminansia pelepah sawit dapat digunakan sebagai bahan pengganti rumput. Ditambahkan oleh Kawamoto et al. (2001) bahwa kandungan serat kasar pelepah sawit mencapai 70%, sedangkan kandungan karbohidrat terlarut dan protein kasar masing-masing hanya 20% dan 7% (Dahlan, 2000). Kandungan lignin pelepah sawit mencapai 20% dari biomassa kering, sehingga merupakan pembatas utama dalam penggunaan pelepah sawit sebagai pakan ternak (Rahman et al., 2011). Pemanfaatan pelepah sawit sebagai bahan pakan ternak ruminansia perlu adanya treatment terlebih dahulu guna menurunkan kandungan li...

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“…Besarnya jumlah pelepah yang dihasilkan perkebunan setiap tahunnya menjadikan pelepah sawit sebagai sumber pakan berserat yang menjanjikan bagi ruminansia (Hassan et al, 2013). Kawamoto et al (2001) melaporkan, kandungan serat kasar pelepah sawit mencapai 70%, sedangkan kandungan karbohidrat terlarut dan protein kasar masing-masing hanya 20% dan 7% (Dahlan, 2000). Kandungan…”

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Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda

et al. 2015

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Oil palm frond (OPF) is one of potential sources of alternative feed, but has limited use due to high crude fiber and low crude protein contents. Fermentation is one of the methods widely applied to improve nutritive value of animal feed. The purpose of this research is to increase nutritive value of fermented oil palm fronds by adding different soluble carbohydrate source into fermentation media. The results of the experiments indicated that fermented oil palm fronds by Aspergillus niger had a significant effect (P<0,05) on the content of crude protein, crude fiber, and ash.Generally, fermented oil palm fronds with different soluble carbohydrate was able to increase the content of crude protein of oil palm fronds, but not optimal yet in reducing the crude fiber content of fermented substrate. However, the addition of rice bran on the fermentation medium showed the best results, characterized by increasing crude protein and decreasing crude fiber contents as well as improved dry matter and organic matter digestibility, reflected in high concentration of VFA.

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Palatability, Digestibility and Voluntary Intake of Processed Oil Palm Fronds in Cattle

Cited by 18 publications

References 3 publications

Oil palm frond as a sustainable and promising biomass source in Malaysia: A review

Oil palm frond as a sustainable and promising biomass source in Malaysia: A review

Evaluasi Kecernaan Nutrient Pelepah Sawit yang Difermentasi dengan Berbagai Sumber Mikroorganisme sebagai Bahan Pakan Ternak Ruminansia

Evaluasi Nilai Nutrisi dan Kecernaan In Vitro Pelepah Kelapa Sawit (Oil Palm Fronds) yang Difermentasi Menggunakan Aspergillus niger dengan Penambahan Sumber Karbohidrat yang Berbeda

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