Packaging of Fresh Mangoes and Processed Mango Products

Malik, Aman Ullah; Siddiq, Farihah; Siddiq, Muhammad

doi:10.1002/9781119014362.ch7

Cited by 3 publications

(2 citation statements)

References 43 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Therefore, the postharvest treatments strategies help minimize microbial contamination and the risk of producing pathogen during the storage period [10]. Various postharvest treatments and technologies have been used to maintain the postharvest quality and nutritional values of horticulture produces [11][12][13]. Biopolymers-based edible coatings are one of the most important postharvest techniques to protect agro and horticultural produce from environmental and anthropogenic factors during storage period.…”

Section: Introductionmentioning

confidence: 99%

Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

et al. 2021

View full text Add to dashboard Cite

The polysaccharide based composite biomaterial (coating) used in preserving fruits and vegetables during storage is attracting increased attention as it is biodegradable material that prolongs shelf life. In the present investigation, chitosan–pullulan (50:50) composite edible coating was prepared with pomegranate peel extract (0.02 g/mL) as an active antioxidant agent. The effect of treatment with pomegranate peel extract enriched chitosan–pullulan composite edible coating on the shelf life of mango fruits during 18 days of storage period at room (23 °C) and cold (4 °C) temperature was evaluated. Results of the present study demonstrated that the application of chitosan–pullulan composite edible coating significantly (p ≤ 0.05) influences the storage life of mango fruits at both storage temperatures. The chitosan–pullulan composite edible coating reduced the physiological loss in weight (PLW), and maintained total soluble solids (TSS), acidity and pH of coated mango fruits as compared to the control. In addition, fruit sensory quality such as freshness, color, taste and texture were also retained by the treatment. Furthermore, sustained firmness, phenolic content and antioxidant activity confirmed the effectiveness of the pomegranate peel extract enriched chitosan–pullulan composite edible coating on mango fruits. The phenolic, flavonoid and antioxidant activity of coated fruits were retained by pomegranate peel rich edible coating. Therefore, the chitosan–pullulan (50:50) combination with pomegranate peel extract can be used as an alternative preservation method to prolong the shelf life of mango fruits at room and cold storage conditions. However, more in-depth studies are required at farm and transit level without affecting the postharvest quality of mango fruits, providing more revenue for farmers and minimizing postharvest losses.

show abstract

Section: Introductionmentioning

confidence: 99%

Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

et al. 2021

View full text Add to dashboard Cite

show abstract

“…Furthermore, fruit juices, including mango juice, are known to promote detoxification within the human body [5].The mango fruit offers various benefits, including its positive effects on nephritis treatment and other kidney-related issues, as highlighted by Islam [6]. It serves as an excellent source of energy and is rich in essential nutrients such as vitamins A, vitamin C, iron, and phosphorus, etc.. [7]. Additionally, postharvest handling practices have an influence on the total content of carotenoids, phenolic compounds, vitamin C, antioxidant capacity, and organoleptic properties of mangoes [8].…”

Section: Introductionmentioning

confidence: 99%

Determination of Sodium, Potassium, and Calcium Content in Diverse Mango Fruit Varieties and Mango Flavoured Beverages from Nuzvid, EluruDistrict, AP through Flame Photometry

2023

ecb

View full text Add to dashboard Cite

The estimation of sodium, potassium, and calcium concentrations in various mango samples and mango fruit beverages was carried out using flame photometry. The regression equations derived from the calibration curves were employed to estimate the concentrations of sodium, potassium, and calcium in the mango samples and beverages. The regression equations provided a reliable method for estimating the concentrations of sodium, potassium, and calcium in parts per million (ppm) for different mango samples and mango fruit beverages. The use of flame photometry allowed for accurate and efficient analysis, enabling a better understanding of the nutritional composition of mangoes and their derived products. Such information can be valuable for quality control purposes and for assessing the nutritional value of mango-based food and beverage products.

show abstract

Carboxymethyl Cellulose /Aloe Vera Gel Edible Films For Food Preservation

Nguyen

Dinh

2020

2020 5th International Conference on Green Technology and Sustainable Development (GTSD)

View full text Add to dashboard Cite

Packaging of Fresh Mangoes and Processed Mango Products

Cited by 3 publications

References 43 publications

Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

Determination of Sodium, Potassium, and Calcium Content in Diverse Mango Fruit Varieties and Mango Flavoured Beverages from Nuzvid, EluruDistrict, AP through Flame Photometry

Carboxymethyl Cellulose /Aloe Vera Gel Edible Films For Food Preservation

Contact Info

Product

Resources

About