“…In past decades, efforts have been made to improve the production of DHA by C. cohnii , which can be achieved by enhancing either cell growth or intracellular DHA proportion. , As indicated, DHA production by C. cohnii could be improved by the application of certain elicitors, for example, n -dodecane, acetic acid, and ethanol. − Intracellular DHA content of C. cohnii was improved significantly by the addition of n -dodecane in the medium . Both acetic acid and ethanol enhanced final cell density and DHA production. , It has been reported that antioxidants, such as vitamin C, hydrogen sulfide, ginsenoside, and sesamol, have great potential to enhance the proliferation capacity of a broad range of cells, likely due to their high ability to scavenge intracellular reactive oxygen species (ROS). − Sesamol (3,4-methylenedioxyphenol) is a natural phenolic compound found in sesame oil. In addition to its potent antioxidation activity, sesamol is able to inhibit malic enzyme, which is a major source of NADPH in many oleaginous microorganisms. , …”