The
“third-generation” cooking oil based drug, named
plasma activated oil (PAO), is produced in cheap olive oil by a single-step,
room temperature, energy-efficient, and environment-friendly dry plasma-enabled
process. The streamer-surface discharge generates abundant energetic
species, atomic oxygen at the plasma–oil interface. The otherwise
challenging dissociation of CC double bonds by energetic species
and oxidation by the plasma generated atomic oxygen is the key mechanism
to produce the H2O2 active species and carboxylic
acid in the PAO. It is shown that the peroxide value and acid value
of PAO are 7.5 times and 57% higher than those of the traditional
ozonated oil, respectively. Different from plasma activated water
whose shelf life was less than 1 week, PAO could be stored at room
temperature for at least 3 months, and a shelf life of up to 1 year
is expected. We further reveal that the PAO can not only sterilize
the wound, but also promote more release of growth factor such as
VEGF and CD34; therefore, the wound healing of PAO is 28.5% faster
than that of the control group.