“…To be usable and viable in large scale applications such as food packaging, O 2 sensors should be simple, scalable, reproducible, stable and cost less than 1 cent each [17]. We have recently reported that non-woven polyolefin fabric materials (polypropylene (PP) and polyethylene (PE) based), as well as poly(phenylene sulphide) films (PPS) can be used as simple polymer host and support materials, which allow fabrication of simple and robust O 2 sensors by solvent crazing [18,19] and polymer swelling [20] methods. These food-compatible polymer materials possess many desirable qualities, such as gas permeability, process ability, simple composition and uniformity, storage stability and low cost.…”