2003
DOI: 10.1097/00006676-200305000-00018
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Oxygen Radical Production Precedes Alcohol-Induced Acute Pancreatitis in Rats

Abstract: Ethanol induces the generation of oxygen radicals in pancreatic acinar cells. These levels increase upon induction of alcohol-induced pancreatitis. Similar to other models of acute pancreatitis, OFRs may therefore be involved in activating the cascade of self-digestion in alcohol-induced pancreatitis.

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Cited by 19 publications
(11 citation statements)
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“…It was reported earlier that reactive oxygen species (ROS) generated in pancreatic acinar cells play an important role in chronic ethanol-induced pancreatitis (Norton et al, 1998;Szuster-Ciesielska et al, 2001;Wittel et al, 2003;). Further, ethanol-induced augmented ROS production has been implicated with lipid peroxidation (Takabayashi et al, 1995;Kono et al, 2001) which induces either apoptosis or necrosis depending on its extent (Andican et al, 2005).…”
Section: Discussionmentioning
confidence: 99%
“…It was reported earlier that reactive oxygen species (ROS) generated in pancreatic acinar cells play an important role in chronic ethanol-induced pancreatitis (Norton et al, 1998;Szuster-Ciesielska et al, 2001;Wittel et al, 2003;). Further, ethanol-induced augmented ROS production has been implicated with lipid peroxidation (Takabayashi et al, 1995;Kono et al, 2001) which induces either apoptosis or necrosis depending on its extent (Andican et al, 2005).…”
Section: Discussionmentioning
confidence: 99%
“…A premature activation of digestive enzymes caused by an imbalance of trypsinogen and trypsinogen-inhibiting capacity [40] and a colocalization of digestive and lysosomal enzymes [41] as well as direct injury by ethanol metabolites (fatty acid ethyl esters) via the nonoxidative pathway [42] and intra-acinar oxidative stress through free oxygen radicals [43] are factors discussed in the literature. Singh et al [44] showed an increased activity of trypsinogen and a parallel decreased trypsin-inhibiting capacity in pancreata of rats chronically fed with the LDC alcohol diet.…”
Section: Discussionmentioning
confidence: 99%
“…The clinical experience that alcohol is mostly consumed together with fat-enriched meals led to the experimental design of this study. Alcohol caused already a certain amount of free radical production in vivo (31). Alcohol has recently been found to cause cellular damage by free oxygen radicals in the gastrointestinal mucosa (6), in the liver (22,28), and in the pancreas (19).…”
Section: Discussionmentioning
confidence: 99%