2006
DOI: 10.1016/j.lfs.2005.09.020
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Aqueous extract of black tea (Camellia sinensis) prevents ethanol+cholecystokinin-induced pancreatitis in a rat model

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Cited by 26 publications
(28 citation statements)
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“…Also, they indicated that exposure of hepatocytes to ethanol alters the membrane structure and functions by increasing the leakage of enzymes into the circulation [18]. On the other hand, some of them reported that, excess alcohol consumption has been linked with altered liver metabolism and liver damage [19]. At reverse, the results obtained by others found a decrease in serum total proteins and albumin in ethanol administered rats [20].…”
Section: Discussionmentioning
confidence: 99%
“…Also, they indicated that exposure of hepatocytes to ethanol alters the membrane structure and functions by increasing the leakage of enzymes into the circulation [18]. On the other hand, some of them reported that, excess alcohol consumption has been linked with altered liver metabolism and liver damage [19]. At reverse, the results obtained by others found a decrease in serum total proteins and albumin in ethanol administered rats [20].…”
Section: Discussionmentioning
confidence: 99%
“…GTE has been found to quench reactive oxygen species such as singlet oxygen, superoxide and hydroxyl radicals [14]. The anti-platelet cohesion action of catechin enables the kidney malfunctions resulting from diabetes to return to a normal state [15].…”
Section: Discussionmentioning
confidence: 99%
“…76,77 In rats with ethanol-induced and cholecystokinin-induced pancreatitis, feeding with black tea extract allowed for improved amylase and lipase levels with increased anti-inflammatory, antioxidant, and antiapoptotic activity. 76 Polyphenols from green tea were studied in mice with cerulein-induced pancreatitis.…”
Section: Antioxidants and Herbal Supplementsmentioning
confidence: 99%
“…76,77 In rats with ethanol-induced and cholecystokinin-induced pancreatitis, feeding with black tea extract allowed for improved amylase and lipase levels with increased anti-inflammatory, antioxidant, and antiapoptotic activity. 76 Polyphenols from green tea were studied in mice with cerulein-induced pancreatitis. 77 The study group observed that intraperitoneal administration of green tea polyphenols caused attenuation of the effect of pancreatitis through modification of inflammatory submit your manuscript | www.dovepress.com and oxidative stress pathways.…”
Section: Antioxidants and Herbal Supplementsmentioning
confidence: 99%