Oxygen poisoning in micro‐organisms and its relation to the toxicity of oxygen at high pressure on mammalian tissue

Bean, James C.

doi:10.1002/jcp.1030170303

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1942

2017

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Cited by 8 publications

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The role of aeration and agitation in the production of glucose oxidase in submerged culture. II

Zetelaki

1970

Biotech & Bioengineering

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The main purpose of the work reported here was to establish the effectiveness of aeration and agitation, and to determine the best conditions of aeration for the growth and production of glucose oxidase of Aspergillus niger, on a semi‐industrial scale. Concentration of dissolved O2, O2 consumption and CO2 production were measured. It was found that the rate of growth and the activity of glucose oxidase per gram mycelium increased with the increase of speed of agitation. The concentration of dissolved oxygen of the fermentation broth, as well as the rate of respiration (O2 consumption and CO2 production) increased in direct proportion to the increase of speed of agitation, while assimilation of sugars was accelerated. The values of the respiratory ratio showed a fluctuation according to the presence or absence of sugar in the medium.

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The role of aeration and agitation in the production of glucose oxidase in submerged culture. II

Zetelaki

1970

Biotech & Bioengineering

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The Growth and Metabolism of Oat Seedlings After Seed Exposure to Oxygen

Albaum

Donnelly

Korkes

1942

American J of Botany

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Inhibition of Growth of Micro-Organisms by Oxygen

Hennessy¹

1964

Journal of the Institute of Brewing

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During laboratory experiments on the effect of different gaseous atmospheres on the microflora of unpasteurized beer in metal casks, some anomalous results appeared when using pure oxygen. Investigation shows that oxygen tension at a sufficiently high level can inhibit and restrict the growth of a large number of micro‐organisms capable of occurring in beer, and this effect is due to the oxygen and not to the pressure.

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Oxygen poisoning in micro‐organisms and its relation to the toxicity of oxygen at high pressure on mammalian tissue

Cited by 8 publications

References 10 publications

The role of aeration and agitation in the production of glucose oxidase in submerged culture. II

The role of aeration and agitation in the production of glucose oxidase in submerged culture. II

The Growth and Metabolism of Oat Seedlings After Seed Exposure to Oxygen

Inhibition of Growth of Micro-Organisms by Oxygen

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