“…Because of its influence on the structure and fluidity of the subcellular and particular phospholipids Counis & Jutisz, 1977), the proportion of unsaturated (UFAs) and of polyunsaturated (PUFAs) fatty acids affect the transport of substances t h r o u g h the cellular m e m b r a n e s (Kaduce et al, 1977). Moreover, our previous observations clearly suggest that the UFAs and PUFAs could be also involved in the various processes of the intermediary metabolism -and also allows a parallel with the requirement of UFAs which was found in a series of energy-linked reactions (Griffiths, 1976;Griffiths & Hyams, 1977). Furthermore, oleic acid (C18:l) and EFAs were also observed to be used in the biosynthesis of lipoic acid in the developing rat tissues (Carreau et al, 1975(Carreau et al, , 1977(Carreau et al, , 1979, indicating the possible participation of these longchain fatty acids in the construction of the PDH multienzyme complex, and especially in the synthesis of this covalently bound coenzyme.…”