2003
DOI: 10.2174/0929866033478960
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Oxidation of Goat Hepatic Galectin-1 Induces Change in Secondary Structure

Abstract: Galectin-1 requires a reducing environment for its lectin activity and the carbohydrate binding function is destroyed in oxidizing condition. In this report we provide direct evidence that the oxidation of goat hepatic galectin-1 perturbs its carbohydrate recognition domain and this could be due to changes in secondary structure of goat hepatic galectin-1. Conformational changes in goat hepatic galectin-1 due to oxidation were investigated by absorption, fluorescence and circular dichroism measurements.

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Cited by 12 publications
(11 citation statements)
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“…In contrast, our protein contained both monomeric and dimeric fractions. Similar to that observed with native protein, its protective effects were inhibited by galactose and its CD spectrum was similar to that report to the native reduced form of the protein (Pande et al, 2003). In order to bind galactose, galectin-1 must be in a dimeric form.…”
Section: Discussionsupporting
confidence: 85%
“…In contrast, our protein contained both monomeric and dimeric fractions. Similar to that observed with native protein, its protective effects were inhibited by galactose and its CD spectrum was similar to that report to the native reduced form of the protein (Pande et al, 2003). In order to bind galactose, galectin-1 must be in a dimeric form.…”
Section: Discussionsupporting
confidence: 85%
“…Previous studies demonstrated that following oxidation, each subunit of Gal-1 forms three discrete intramolecular disulfide bridges (13,14). Disulfide bridge formation results in a significant conformational change (20,47,48), which prohibits ligand recognition and prevents dimerization (13). Crystallographic studies strongly suggest impaired conformational rotation of Cys residues during dimerization (49 -51).…”
Section: Discussionmentioning
confidence: 99%
“…Galectin‐1 from sheep liver and goat liver was isolated as described previously [13] and identity of the purified protein with galectin‐1 was confirmed by amino acid sequencing of a partial trypsin digest [14]. In order to maintain galectin‐1 activity in non‐reducing environment, batches of carboxyamidomethylated galectin‐1 (cam‐galectin‐1) were regularly prepared by reacting the galectin with 25 mM iodoacetamide at 4 °C for 8 h in Tris/HCl buffer (pH 7.5) containing 150 mM NaCl and 5 mM β‐mercaptoethanol in the presence of lactose [15].…”
Section: Methodsmentioning
confidence: 99%