2020 DOI: 10.20944/preprints202009.0123.v1 View full text Preprint
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Ana Paulina Arellano Pineda, Gabriela Zampieri Campos, Natan de Jesus Pimentel-Filho, Bernadette Dora Gombossi de Melo Franco, Uelinton Manoel Pinto

Abstract: Artisanal cheeses made with raw milk are highly appreciated products in Brazil. Most of these cheeses are produced in small properties across different production regions in the country, many of which have been granted a protected designation of origin. The most prominent state that manufactures these products is Minas Gerais, but production is also gaining strength in other Brazilian states. This text presents an overview of the many types of artisanal cheeses produced in the country, grouped by geographical …

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