Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics

Silva, Caio de Oliveira Gorgulho; Cunha, Joice Raísa Barbosa; Conceição, Aparecido Almeida; Almeida, Euziclei Gonzaga de; Zied, Diego Cunha; Vieira, Wagner Gonçalves; Dias, Eustáquio Souza; Isikhuemhen, Omoanghe S.; Abdelnur, Patrícia Verardi; Siqueira, Félix Gonçalves de

doi:10.1016/j.foodchem.2021.131740

Cited by 7 publications

(3 citation statements)

References 34 publications

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“…Rapidly evolving metabolomics have made it possible to characterize hundreds or thousands of metabolites in complex samples at high resolution in a single measurement. It has enabled the comprehensive and unbiased analysis of metabolites and has broadly been used in the research of edible fungi [ 19 , 20 , 21 , 22 ]. However, to our knowledge, few studies have been conducted on the influence of different cooking methods by using metabolomics assays on Lentinus edodes .…”

Section: Introductionmentioning

confidence: 99%

Untargeted Metabolomic Analysis Combined with Chemometrics Revealed the Effects of Different Cooking Methods on Lentinus edodes

et al. 2023

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Cooking methods affect the compositions of Lentinus edodes metabolites. Nevertheless, little information is available on the specific impact of different cooking methods on Lentinus edodes via metabolomic analysis. This study determined the influence of boiling, steaming, air-frying, and roasting on the metabolomic profiles of Lentinus edodes based on UHPLC-Q-Exactive Orbitrap MS/MS in combination with chemometrics. A total of 990 metabolites were detected and classified into 11 super-classes. Subsequently, the metabolites of the four cooking methods were distinguished using multivariate statistical analysis. The results showed that boiling caused a massive loss of metabolites while roasting and air-frying led to an evident upregulation. The upregulation of metabolites in the steaming groups was not as significant as in roasting and air-frying. This study provided reference data for a comprehensive understanding of the metabolites associated with domestic cooking methods and valuable guidance for the development of Lentinus edodes and its products in the future.

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Section: Introductionmentioning

confidence: 99%

Untargeted Metabolomic Analysis Combined with Chemometrics Revealed the Effects of Different Cooking Methods on Lentinus edodes

et al. 2023

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“…Furthermore, there are at least three main cultivation methods including autoclaving sterilization, composting cultivation, and raw materials (non‐sterilization, without sterilization or composting) methods 7–10 . Composting processes are widely used in the cultivation substrate pretreatment of grass rot mushrooms such as Agaricus bisporus and Agaricus subrufescens 11,12 . Recently, the composting process applied in oyster mushroom (wood rot type) cultivation becomes more and more popular in China, since it can reduce the pollution rate in high‐temperature season and the cost of sterilization.…”

Section: Introductionmentioning

confidence: 99%

“…[7][8][9][10] Composting processes are widely used in the cultivation substrate pretreatment of grass rot mushrooms such as Agaricus bisporus and Agaricus subrufescens. 11,12 Recently, the composting process applied in oyster mushroom (wood rot type) cultivation becomes more and more popular in China, since it can reduce the pollution rate in high-temperature season and the cost of sterilization. Meanwhile, there are few studies on both composting technology and mushroom qualities of oyster mushroom using the composting cultivation method.…”

Section: Introductionmentioning

confidence: 99%

Nutritional qualities and antioxidant activity of Pleurotus floridanus grown on composted peach sawdust substrate with different composting time

Guo

Yang

Qin

et al. 2022

Biotech and App Biochem

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Recently, composting cultivation method is widely used in oyster mushroom production. In this study, we focused on the effects of composting processes on nutritional qualities and antioxidant activity of Pleurotus floridanus mushroom fruiting bodies. Three treatments of different composting time (2, 4, and 5 days) were performed with an atmospheric sterilization treatment as the control. The results showed that the pH value, total carbon content, and total nitrogen content of substrate were critical parameters which would significantly affect mushroom qualities and bioactivities. Fruiting bodies of the control demonstrated significantly higher crude protein content, total amino acid content, and essential amino acid content than that of composting treatments. Moreover, fruiting bodies of treatment D4 and D5 manifested significantly higher crude polysaccharide contents. Crude polysaccharide of treatment D4 represented the highest scavenging ability toward both radical 3-ethylbenzthiazoline-6-sulfonic acid (ABTS⋅ + ) and Hydroxyl radical (OH⋅). It suggests that composting processes is suitable for oyster mushroom cultivation based on nutritional and antioxidant qualities of fruiting bodies.

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New findings in metabolomics in food mycology

Sousa Silva,

Cordeiro

2024

Current Opinion in Food Science

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Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics

Cited by 7 publications

References 34 publications

Untargeted Metabolomic Analysis Combined with Chemometrics Revealed the Effects of Different Cooking Methods on Lentinus edodes

Untargeted Metabolomic Analysis Combined with Chemometrics Revealed the Effects of Different Cooking Methods on Lentinus edodes

Nutritional qualities and antioxidant activity of Pleurotus floridanus grown on composted peach sawdust substrate with different composting time

New findings in metabolomics in food mycology

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