Outcomes of Fast-Track Program after Colorectal Cancer Surgery - Comparison with Conventional Method

Kim, Boyoul; Ryoo, Sungwoo; Park, Kyu Joo; Park, Sung Hee

doi:10.5388/aon.2014.14.4.249

Cited by 3 publications

(2 citation statements)

References 16 publications

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“…According to these findings, Kim et al [12] designed a study to compare two independent samples: patients who were placed in a conventional program and patients who were placed in a fast-track program using the care map. The fast-track concept adopted by authors included also the following steps: no bowel preparation, pre-operative oral hydration, oral intake as soon as possible post-operatively.…”

Section: [18]mentioning

confidence: 99%

“…About nutrition risk and management is the study conducted by Gillis et al [14]. Preoperative nutrition education may be useful to optimize nutrition status [14,12] and, additionally, adequacy of dietary intake was determined for the first 3 postoperative days [14]. So, it is necessary a multidisciplinary approach and an institutional policy to optimize patient's nutrition status *16, 17, 18, 19+.…”

Section: [18]mentioning

confidence: 99%

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Perioperative Nutritional Support or Perioperative Fasting?

Chirletti¹,

Giannetta²,

Figura³

et al. 2018

Preprint

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Traditionally, overnight fasting before elective surgery has been the routine in medical practice for risk reduction of pulmonary aspiration of gastric contents. Several original study and international societies recommend a 2-h preoperative fast for clear fluids and a 6-h fast for solids in most elective patients. We conducted a narrative review of the literature, searching electronic databases (Medline and CINAHL). We used PICO approach. The results of our review suggest that nutrition support in the perioperative period is very important to reduce length of hospital stay and reduced postoperative complication.

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Section: [18]mentioning

confidence: 99%