“…Skeletal deformities in cultured fish might be caused by various factors, including nutritional imbalances (lysine, vitamin, tryptophan, phospholipid, unsaturated fatty acid) (Cahu, Zambonino Infante, & Takeuchi, ; Lall & Lewis‐McCrea, ), genetic factors (Silva, Cordeiro, Richard, Conceição, & Rodrigues, ) and environmental factors (salinity, photoperiod, dissolved oxygen, water current) (Fjelldal et al., ; Hattori et al., ; Kurokawa et al., ; Okamoto et al., ). In the present study, 34.22% of individuals had skeletal abnormalities, which is higher than that documented for other species, such as D. dentex (Koumoundouros, Divanach, & Kentouri, b), P. fulvidraco (Huang et al., ), T. ovatus (Zheng et al., ) and P. erythrinus (Boglione et al., ). This difference might be due to differences in physical variables, species characteristics, environmental factors and culture conditions.…”