2016
DOI: 10.3233/bir-15078
|View full text |Cite
|
Sign up to set email alerts
|

Osteoarthritic synovial fluid rheology and correlations with protein concentration

Abstract: Increased protein concentration has been correlated with decreased shear rheological parameters. Temperature dependence of synovial fluid was also demonstrated and modelled for use in Part 2 of this article.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
9
0
1

Year Published

2018
2018
2022
2022

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 17 publications
(10 citation statements)
references
References 81 publications
0
9
0
1
Order By: Relevance
“…With disease progression a reduction in the synovial fluid viscosity is observed. 68 Current treatment in early onset OA can involve viscosupplements like hyaluronic acid. As these increase the viscosity of the synovial fluid, they will increase the retention of the drug in the joint.…”
Section: Discussionmentioning
confidence: 99%
“…With disease progression a reduction in the synovial fluid viscosity is observed. 68 Current treatment in early onset OA can involve viscosupplements like hyaluronic acid. As these increase the viscosity of the synovial fluid, they will increase the retention of the drug in the joint.…”
Section: Discussionmentioning
confidence: 99%
“…With the zero-shear viscosity , the infinite shear viscosity , the Cross time constant C and the Cross rate constant m . The four Cross constants were fitted following the rheological models suggested in literature for bovine serum [ 33 ] and human synovial fluid [ 27 , 28 ].…”
Section: Methodsmentioning
confidence: 99%
“…For human synovial fluid, a non-Newtonian shear thinning behavior is usually observed [24][25][26]. Common rheological models to simulate this kind of nonlinearity are the Cross and Carreau models, which are also able to model zero-shear viscosity and infinite shear viscosity [27,28].…”
Section: Introductionmentioning
confidence: 99%
“…Its function is to nourish cartilage and lubricate joints for which lubricin, a glycocomposite binded to hyaluronan (HA), plays a major role [44][45][46]. During OA, synovial fluid proteins become progressively denatured [47]. Plasma infiltration induces a decrease in HA concentration and molecular weight, caused by abnormal metabolic processes [48].…”
Section: Synoviummentioning
confidence: 99%