2018
DOI: 10.1016/j.enmm.2018.07.013
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Organophosphorus pesticides residues in food and their colorimetric detection

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Cited by 76 publications
(50 citation statements)
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“…The use of organophosphorus compounds in agriculture introduces risks for human beings due to their high toxicity. These substances are composed by functional oxo‐phosphate (PO) or thio‐phosphate (PS) group that may cause lethal damage by acute poisoning . Typical compounds based on oxo‐ and thio‐phosphate groups are summarized in Figure .…”
Section: Theoretical Backgroundmentioning
confidence: 99%
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“…The use of organophosphorus compounds in agriculture introduces risks for human beings due to their high toxicity. These substances are composed by functional oxo‐phosphate (PO) or thio‐phosphate (PS) group that may cause lethal damage by acute poisoning . Typical compounds based on oxo‐ and thio‐phosphate groups are summarized in Figure .…”
Section: Theoretical Backgroundmentioning
confidence: 99%
“…These substances are composed by functional oxo-phosphate (P O) or thio-phosphate (P S) group that may cause lethal damage by acute poisoning. 1,47 Typical compounds based on oxo-and thio-phosphate groups are summarized in Figure 2.…”
Section: Organophosphorous Pesticidesmentioning
confidence: 99%
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