“…It is desirable to provide extra quantities of nutrients which combine with noxious metabolites and protect against tissue injury. The first multidisciplinary clinic established for the treatment of alcoholics with liver disease [13] was largely successful because of its dietary program. Under the direction of the late Dr. Esther Davidson, a psychiatrist, alcoholics who had been repeatedly hospitalized for clinical and laboratory evidence of liver disease and nutrient deficiency were fed lunch daily.…”