Organic Fertilizers - From Basic Concepts to Applied Outcomes 2016
DOI: 10.5772/64195
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Organic Fertilizers: Public Health Intricacies

Abstract: Organic fertilizers are an essential source for plant nutrients and a soil conditioner in agriculture. Due to its sources and the composition of the organic inputs as well as the type, functionality and failures of the applied treatment process, the organic fertilizer may contain various amounts of infectious agents and toxic chemicals, especially the antibiotics that can be introduced to the subsequent food chain. " range of human and animal pathogens of bacterial, viral and parasitic origin have been the cau… Show more

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Cited by 21 publications
(16 citation statements)
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“…Residual antibiotics and ARGs remain two major concerns in integrated human health risk assessment associated with the use of wastewater (213215). The risk associated with reuse of wastewater containing antibiotics or any pharmaceutical is generally expressed as risk quotient (RQ) or hazard quotient (HQ).…”
Section: Resultsmentioning
confidence: 99%
“…Residual antibiotics and ARGs remain two major concerns in integrated human health risk assessment associated with the use of wastewater (213215). The risk associated with reuse of wastewater containing antibiotics or any pharmaceutical is generally expressed as risk quotient (RQ) or hazard quotient (HQ).…”
Section: Resultsmentioning
confidence: 99%
“…The increased use of organic fertilizers in agriculture has raised concerns about their safety [ 81 ]. Organic fertilizers can also introduce a range of human and animal pathogens into soil [ 82 ].…”
Section: Discussionmentioning
confidence: 99%
“…Factors enhancing the continued persistence of ARGs and AMR in soil include the use of organic fertilizers or manure containing RAbs, ARGs, AMRB, etc. [ 33 ]. The RAbs found in organic fertilizers originate from human activities.…”
Section: The Soil Resistome As a Contributor To Amrmentioning
confidence: 99%
“…This reduces the associated risks of infection to the user of the effluents and the residents around the receiving water environment. It should be noted that pathogens and RAbs in improperly treated wastewater effluents for reuse in irrigation are reportedly deposited on the surfaces or internalized in fruits and vegetables [ 33 ]. Consumption of MARB in uncooked foods like salads poses the greatest risks to the consumers [ 160 , 161 ].…”
Section: Coordinated Approaches Towards Addressing the Emergence Amentioning
confidence: 99%
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