“…There was also a significant reduction in the specific IgE dosing for OVA (ovalbumin), at the end of 4 weeks, indicating that the administration of L-55 strains of Lactobacillus inhibited the IgE production in sensitized mice 23 . Kawase et al, 2007, used the TMC 0356 strain of Lactobacillus gasseri and GG Lactobacillus in guinea pigs sensitized by the Japanese Cedar pollen, in the dose of 10 3 CFU during 3 weeks, with the goal of assessing the presence of nasal obstruction induced by the intranasal administration of OVA and changes to the immune cells of the nasal lavage and observed that, in relation to air flow resistance, after nasal administration of Ovalbumin, there was an increase in the resistance in both guinea pigs; however, in those who received Lactobacillus, this resistance was lower when compared to the control group after 10 minutes of OVA administration, and these data were statistically significant. In relation to the cells, there was a reduction in the number of leucocytes, especially eosinophils and neutrophils, in the nasal lavage and serum reduction in the levels of specific OVA-IgE levels and, despite this data not being significant in the study, they suggest a considerable action of these Lactobacillus, thus requiring further studies for such confirmation 24 .…”