Objectives-To determine the effects of a feeding assistance intervention on food and fluid intake and body weight.
Design-Crossover controlled trial.
Setting-Four skilled nursing homes.Participants-Seventy-six long-stay residents at risk for unintentional weight loss. Intervention-Research staff provided feeding assistance twice per day during or between meals, five days per week for 24 weeks.Measurements-Research staff independently weighed residents at baseline and monthly during a 24-week intervention and 24-week control period. Residents' food and fluid intake and the amount of staff time spent providing assistance to eat was assessed for two days at baseline, three and six months during each 24-week period.Results-The intervention group showed a significant increase in estimated total daily caloric intake and maintained or gained weight, while the control group showed no change in estimated total daily caloric intake and lost weight over 24 weeks. The average amount of staff time required to provide the interventions was 42 minutes per person/meal and 13 minutes per person/between meal snack compared to usual care during which residents received, on average, 5 minutes of assistance per person/meal and less than one minute per person/snack.
Conclusion-Two
Conflict of Interest:The editor in chief has reviewed the conflict of interest checklist provided by the authors and has determined that the authors have no financial or any other kind of personal conflicts with this paper.Author Contributions: Lead author, Simmons, and last author, Schnelle, involved in all aspects of the study. Keeler and Zhuo conducted data analyses, interpretation of data, and prepared the analyses section, tables and appendices for paper. Sato and Hickey were involved in acquisition of subjects and data.
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