2008
DOI: 10.1097/mcg.0b013e318074dd98
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Oral Manifestations of Celiac Disease

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Cited by 105 publications
(121 citation statements)
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References 67 publications
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“…Costacurta et al observed a more frequent occurrence of caries in patients with this disease [16]. Nevertheless, in the literature an opposite view is more frequent [8,14,17,35,36]. It may be the effect of better control over a diet, and a smaller number of snacks [36], as well as better oral cavity hygiene [13].…”
mentioning
confidence: 99%
“…Costacurta et al observed a more frequent occurrence of caries in patients with this disease [16]. Nevertheless, in the literature an opposite view is more frequent [8,14,17,35,36]. It may be the effect of better control over a diet, and a smaller number of snacks [36], as well as better oral cavity hygiene [13].…”
mentioning
confidence: 99%
“…The overall prevalence of systemic dental enamel defects in CD patients with mixed or permanent dentition ranges from 9.5% to 95.9% (mean 51.1%); the prevalence in the deciduous dentition is 5.8% to 13.3% (mean 9.6%) 9 . An Italian study which assessed 166 patients between 2 and 17 years of age, reported the prevalence of RAU as 69% in CD patients versus 43% in the control group which was statistically significant.…”
Section: Epidemiologymentioning
confidence: 99%
“…Nutritional disturbances due to malabsorption are also considered to play a role [47]. The overall prevalence of dental enamel defects in celiac disease patients with a primary dentition is 5.8% to 13.3%, while that in celiac disease patients with a permanent dentition ranges from 9.5% to 95.9% [44]. This difference between dentitions can be attributed to the fact that the permanent teeth develop during the early months of life, after the introduction of gluten in the diet, while primary teeth develop before birth.…”
Section: Enamel Defectsmentioning
confidence: 99%
“…The precise mechanism underlying the development of enamel defects in celiac disease patients remains unclear, although several hypotheses have been suggested. The most wellaccepted mechanism is immune-mediated damage [44], followed by stimulation of lymphocytes in the oral cavity by gluten [45]. Munoz et al reported that anti-gliadin antibodies, which are present in celiac disease patients, may react with enamel matrix proteins (amelogenin and ameloblastin) [46].…”
Section: Enamel Defectsmentioning
confidence: 99%
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