2008
DOI: 10.1016/j.ijfoodmicro.2008.09.023
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Oral administration of heat-killed Lactobacillus brevis SBC8803 ameliorates alcoholic liver disease in ethanol-containing diet-fed C57BL/6N mice

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Cited by 102 publications
(67 citation statements)
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“…Although it was not the focus of our follow-up studies, we would highlight that the literature regarding alcohol's effect on the function of PPAR ␣ is also equivocal. While it has been reported that alcohol decreases hepatic expression of PPAR ␣ ( 31, 32 ), others have reported no change or increased PPAR ␣ expression in response to chronic alcohol consumption (33)(34)(35).…”
Section: Discussionmentioning
confidence: 96%
“…Although it was not the focus of our follow-up studies, we would highlight that the literature regarding alcohol's effect on the function of PPAR ␣ is also equivocal. While it has been reported that alcohol decreases hepatic expression of PPAR ␣ ( 31, 32 ), others have reported no change or increased PPAR ␣ expression in response to chronic alcohol consumption (33)(34)(35).…”
Section: Discussionmentioning
confidence: 96%
“…This improvement has been found to be associated with reduced markers of intestinal and liver oxidative stress, inflammation and preserved gut barrier function. Orally administered heat-killed Lactobacillus brevis SBC8803 has ameliorated ethanol-induced liver injury and fatty liver, suppressed the overexpression of TNF-α, sterol regulatory element-binding protein (SREBP)-1 and SREBP-2 mRNA in the liver, and upregulated the expression of heat shock protein 25 mRNA in the small intestine (22). Authors have speculated that the inhibition of TNF-α and SREBPs upregulation by L. brevis is due to the inhibition of gut-derived endotoxin migration into the liver through the enhancement of intestinal barrier function by the induction of cytoprotective heat shock proteins (22).…”
Section: Discussionmentioning
confidence: 99%
“…Orally administered heat-killed Lactobacillus brevis SBC8803 has ameliorated ethanol-induced liver injury and fatty liver, suppressed the overexpression of TNF-α, sterol regulatory element-binding protein (SREBP)-1 and SREBP-2 mRNA in the liver, and upregulated the expression of heat shock protein 25 mRNA in the small intestine (22). Authors have speculated that the inhibition of TNF-α and SREBPs upregulation by L. brevis is due to the inhibition of gut-derived endotoxin migration into the liver through the enhancement of intestinal barrier function by the induction of cytoprotective heat shock proteins (22). In mice treated with MCDD, TNF-α protein levels have been reported to increase by 2.2-fold in the liver compared with mice fed the control diet (50).…”
Section: Discussionmentioning
confidence: 99%
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“…We identified these GABA-producing LAB as L. brevis strains, and designated them as L. brevis 119-2 and L. brevis 119-6, respectively. L. brevis is a plant-associated LAB reported to exhibit probiotic functions, for example, GABA production (Yokoyama et al, 2002), hepatic disease prevention (Segawa et al, 2008b), and immune activity (Segawa et al, 2008a). In this context, L. brevis is an important species for the functional food industry.…”
Section: Introductionmentioning
confidence: 99%