Advances in Bioprocess Engineering 1994
DOI: 10.1007/978-94-017-0641-4_7
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Optimum Design of a Continuous Fermentation Unit of an Industrial Plant for Alcohol Production

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Cited by 30 publications
(13 citation statements)
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“…The yield (55.7%) and the productivity (1.43 g/Lh) are higher than those reported by Bortolini et al (2001), who studied the production of kiwi wine. The kinetic parameter values (Yx/s, Yp/s and µ max ) are similar to those obtained by Andrietta and Maugeri (1994), while the Yx/s value in the present work is two times higher. However, the literature value for Yp/s is higher which can be due to the yeast used in the work of Andrietta and Maugeri (1994), a selected efficient yeast, while the one used in the present work was of the general bakers' quality.…”
Section: Methodssupporting
confidence: 89%
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“…The yield (55.7%) and the productivity (1.43 g/Lh) are higher than those reported by Bortolini et al (2001), who studied the production of kiwi wine. The kinetic parameter values (Yx/s, Yp/s and µ max ) are similar to those obtained by Andrietta and Maugeri (1994), while the Yx/s value in the present work is two times higher. However, the literature value for Yp/s is higher which can be due to the yeast used in the work of Andrietta and Maugeri (1994), a selected efficient yeast, while the one used in the present work was of the general bakers' quality.…”
Section: Methodssupporting
confidence: 89%
“…The kinetic parameter values (Yx/s, Yp/s and µ max ) are similar to those obtained by Andrietta and Maugeri (1994), while the Yx/s value in the present work is two times higher. However, the literature value for Yp/s is higher which can be due to the yeast used in the work of Andrietta and Maugeri (1994), a selected efficient yeast, while the one used in the present work was of the general bakers' quality. Andrietta and Maugeri (1994) obtained the kinetic parameters of the process of alcoholic fermentation for the production of alcohol from sugarcane.…”
Section: Methodssupporting
confidence: 89%
“…The FLNs described above were used as internal models of the predictive controller. The sampling time was chosen as 12 minutes, considering that an HPLC (High Performance Liquid Chromatograph) was used to measure substrate and ethanol concentrations on-line (Andrietta, 1994). The controlled and manipulated variables constraints were as follows: Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The process consists of four interlinked units: fermentor (ethanol production unit), centrifuge (cell separation unit), cell treatment unit and vacuum flash vessel (ethanolwater separation unit). This scheme simulated industrial conditions (Andrietta and Maugeri, 1994), with the difference that only one fermentor was used instead of a cascade system, besides the flash was used to extract part of the ethanol. The substrate used was sugar-cane molasses.…”
Section: Extractive Alcoholic Fermentation Processmentioning
confidence: 99%
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